Frozen
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$29.00
4 in stock
Grab a 4-piece fast before they go! Just defrost and reheat with the coconut broth in a pan on the stovetop or in the oven until warm.
We’ll slowly braise chicken thighs in a coconut milk broth with ginger, lemongrass, and kaffir lime leaves until they’re tender and full of flavor. Serve over the mango rice with any veg side and savor simple perfection. To reheat, place the chicken and coconut broth in a saucepan and warm up over medium heat or place in a baking dish at 350 for 10-15 minutes.
$29 / 4 thighs
Bone-in Chicken Thighs** | Coconut Milk | Lemongrass | Ginger | Garlic | Lime | Kaffir Lime Leaf | Sea Salt (* = ORGANIC, ** = Bell & Evans Chicken, antibiotic-free and humanely-raised)
$10.00 – $20.00
Grab another helping of this umami – packed standout of a soup! We’ve got extra servings for you to defrost and enjoy anytime.
A beautiful bounty of mushrooms provides the base for this soup that’s as nutrient dense as it is flavorful. We’ll start by making a rich veggie broth flavored with pink peppercorn and kombu to highlight the best variety of organic and local mushrooms from Happy Dirt. With the creaminess from GC-made cashew cream and cauliflower, paired with the incredible umami of NC made Great Eastern Sun miso, this soup is sure to satisfy on every level. We’re finishing it off with a handful of local green onion from Red’s Quality Acre and toasted sesame seeds. Warm up gently and enjoy alongside any of this week’s other dishes.
$10 / pint
$20 / quart
Baby Bella Mushroom* | Local Shiitake Mushroom* | Cashew Cream*/** | Onion | NC-Made Great Eastern Sun White Miso* | Green Onion* | Cauliflower* | Sesame Seed* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt | Housemade Vegetable Stock: Celery* | Carrot* | Kombu Seaweed* | Garlic | Pink Peppercorn* | Bay Leaf* (* = ORGANIC, ** = GC-made)
$7.50
8 in stock
Simply defrost a roasted pepper hummus for healthy snacking anytime. You won’t find flavor or quality of ingredients like this in any store bought hummus. Enjoy!
You’re in for a treat with this dip that features creamy, lemony housemade hummus topped with a tangy, sweet sauce made with local roasted red bell peppers from Happy Dirt. The flavors are bright and balanced and sure to elevate every plate. Serve cold with everything this week or enjoy as a dip with veg or crackers.
$7.50 / 8 oz
Chickpea* | Tahini | Lemon | Sparta Kefalas Extra Virgin Olive Oil* | Sesame Seed* | Local Cilantro* | Cumin* | Pepper Sauce: Local Roasted Red Pepper* | Rice Vinegar* | Sea Salt (* = ORGANIC)
$7.00
3 in stock
Just defrost, stir, add a touch of water or lemon to thin and drizzle it up! There’s so much flavor and nutrition packed in each container.
Tahini is loved throughout the world. It’s an ancient food that’s been cultivated in India since 5000 BC. It’s pretty miraculous that tiny sesame seeds have so much nutritional power and that when blended alone, create a rich and potent paste known as ‘tahini’. This version of our tahini sauce will be light and tangy with oregano and fresh local parsley. We’ll soak fresh garlic in lemon juice before straining it out to hit a perfectly low key garlicky note. Drizzle it over the skewers, beet salad, quinoa, any cooked vegetable, or even use as a dressing for salad – it will add a nutritious glow to every bite. Give it a stir before serving and add water or oil to thin as desired.
$7 / 8 oz
Tahini* | Lemon | Garlic | Local Parsley* | Local Oregano* | Maple Syrup* | Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$12.00
5 in stock
These desserts are so good just 30 minutes out of the freezer. Take one out anytime and indulge in this tart, creamy, lime-y wonder.
This dessert has a serious wow factor. There’s a bottom layer made with almond flour, walnuts, dates and a touch of ground ginger for a sweet bite to the crust. Then each container is filled with our creamy lime pudding that’s so perfectly tart but delicious. For the final touch we’ll add a toasted macadamia nut and coconut crumble. This is a full sensory experience not to be missed. One container will easily satisfy two people ( – maybe) or buy for yourself and come back for seconds. They can also be kept in your freezer, just leave on the counter top for 15 minutes or so to defrost a touch. Or buy a few and stow them away in the freezer for later.
$12 / dessert
Cashew* | Lime | Vanilla Extract* | Coconut Milk* | Nutiva Virgin Coconut Oil* | Almond Flour* | Medjool Date* | Walnut* | Powdered Ginger* | Coconut Flake* | Macadamia Nut* | Sea Salt (* = ORGANIC)
$20.00
1 in stock
These pints + quarts will go fast! Simply defrost and enjoy a bowl of this nourishing stew anytime.
We’re happy to be bringing back this amazing soup that features one of our very favorite textural combinations – chickpeas and greens. This soup covers all the bases – with flavorful aromatics, fresh herbs, local nutrient-rich rainbow chard from Red’s Quality Acre, and cheery chickpeas in a delicious coconut broth. We’ve got you covered in the soup department this week, so make sure to stock up. Heat up in a pot and enjoy.
$20 / quart
Chickpea* | Local Rainbow Chard* | Onion | Garlic | Ginger | Coconut Milk* | Turmeric* | Black Pepper* | Cilantro* | Local Mint* | Nutiva Virgin Coconut Oil* | Sea Salt* (* = ORGANIC)
$10.00
20 in stock
This dish can be the foundation of many meals by just heating up and serving with a starch and a protein – all the flavor is already there! Grab a pint to get your greens for the week.
The mixture of sweet and citrus in this creamy coconut broth melds perfectly with the natural bitterness of the greens. It’s soothing on the digestive system and completely satisfying to drink up the flavorful braising liquid. Each quart will have over three bunches of local, organic collards from Happy Dirt, so this is a delicious way to get in your greens. Enjoy alongside the barbacoa, or serve up a veg plate with the cilantro rice and guac. We rarely get around to making this dish, but we’d love you to experience this peak-season goodness. Reheat gently on the stovetop and rejoice.
$10 / pint
Local Collard Greens* | Coconut Milk* | Nutiva Virgin Coconut Oil* | Lime* | Onion | Garlic | Ginger | Tamari* | Sea Salt (* = ORGANIC)
$10.00
13 in stock
We’ve got pints of this flavor packed broccoli for you to enjoy anytime. Defrost and toss into your lunch salad cold or heat up in a pan as part of a quick dinner meal.
We’ll toss lightly steamed local organic broccoli from Happy Dirt with a supremely delicious pesto for a flavor combo that simply works. The pesto is nutty, herby, and perfectly tangy with a blend of cilantro, crushed sesame seed, white miso for earthiness, and a touch of lime. We’ll add a bit of local shredded red cabbage for crunch and color. Enjoy this broccoli with anything on the week’s menu for a life affirming meal. Reheat in a saucepan over medium heat until warm, or serve cold right out of the fridge.
$10 / pint
Local Broccoli* | Local Red Cabbage* | Cilantro* | Sesame Seed* | Rice Vinegar* | Lime | NC-Made Great Eastern Sun White Miso* | Sesame Oil* | Sea Salt (* = ORGANIC)
$9.50
2 in stock
We’ve got pints of this golden goodness to stock your freezer for anytime you need an easy-to-digest, nourishing meal. Warm up in a saucepan and add a touch of water to thin out as you please.
Traditionally in Ayurveda you eat kitchari – a stew of split yellow mung beans and basmati rice – to cleanse the body, especially when the seasons are turning. It’s the most basic nourishing meal that’s also simple, wholesome and gratifying. It’s also known to calm an active mind and has a soothing effect on the body. It’s no mystery why we offer this dish regularly in these times of great change and unrest. We first sauté the healing spices in homemade grass-fed ghee to bring out their flavor, then add the soaked mung dal and rice to the pot with filtered water and bring it all to a low simmer until the magic is complete. Heat up slowly with a bit of water and serve in a bowl.
$9.50 / pint
Mung Dal (Yellow Split Mung Bean)* | Lundberg Farms Basmati Rice* | Pastured Ghee*/** | Local Cilantro* | Ginger | Cumin* | Black Mustard Seed* | Turmeric* | Fenugreek Seed* | Coriander* | Clove Powder* | Bay Leaf* | Black Pepper* | Sea Salt (* = ORGANIC, ** = if you are very sensitive to DAIRY, there may be trace amounts of lactose and casein)
$12.00
4 in stock
Defrost and indulge.
Chocolate avocado pudding – say what? Yep, it’s a thing. A good thing. It’s indulgent and full of chocolate-y flavor with a silky smooth texture. The avocado provides a creamy richness without you even knowing it’s there. In Brazil, avocado cream is often eaten as a dessert with sugar and lime, and in Morocco it’s whizzed up in a smoothie with almonds, dates and milk. The bittersweet richness of this decadent dessert is balanced with a layer of light cashew cream and a tart raspberry sauce on top. This parfait speaks the language of love. Enjoy.
$12 / 8oz
Fair Trade Avocado* | Coconut Milk | Cacao* | Maple Syrup* | Vanilla* | Cashew* | Raspberry* | Sea Salt (* = ORGANIC)