Frozen
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$7.00
7 in stock
Grab a second helping of this delightful new dip! Stock your freezer for a satisfying snack at any time.
This colorful new dip has a creamy texture and a balanced flavor that’s sure to please – there’s creamy sweetness from the purple sweet potato, acidity from the lime, and earthiness from the tahini and chickpea. Then, we’ll pan fry peanut with chili flake and cilantro to top off this hummus, adding a touch of heat and that special something that only the beloved peanut brings. Dip into this with raw veg or simply spoon onto your plate for added color and flavor. Enjoy cold right out of the fridge.
$7 / 8oz
Local Purple Sweet Potato* | Chickpea* | Coconut Milk* | Tahini | Lime | Topping: Peanut* | Gochugaru Chili Flake* | Local Cilantro* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$14.00
2 in stock
All organic US-grown rice, coconut oil, + turmeric make a golden rice that’s the perfect nutrient-rich starch for any meal. Rice defrosts really easily, just pour it into a saucepan and stir with a dash of water until warm.
We’ll cook small batches of US-grown organic basmati rice with turmeric, giving the rice a beautiful golden hue and a sweet, earthy tone. Then we’ll toss the rice with coconut oil and a sprinkle of richly aromatic black nigella seeds. Nigella, also sometimes known as black caraway or black cumin seeds, possess a unique nutty flavor that’s hard to describe – in the best possible way. Serve this rice in a bowl with the pork stir-fry or with the slaw and sunshine sauce for a plants only plate. Reheat gently over low heat with a tablespoon or two of water, stirring often.
$14 / quart
Lundberg Farms Basmati Rice* | Turmeric* | Nutiva Virgin Coconut Oil* | Nigella Seed* | Sea Salt (* = ORGANIC)
$7.00
3 in stock
Get some of this gold in your freezer. Defrost and use to brighten up any lunch or dinner.
The name says it all. Sunflower seeds that have soaked up sunbeams in a field somewhere will be lightly toasted and whizzed up to become creamy seed butter. Then with a twist of lime, ginger, coconut milk and a touch of heat from chili flakes you have…sunshine sauce! It’s punchy, smooth and full of flavor. And sunseeds are packed with nutrition – fiber, antioxidants, Vit E, and critical micronutrients, such as selenium, zinc, and manganese that support heart and brain health. Drizzle it over any of this week’s dishes. You can also use it as a salad dressing or to dress up a plain roasted veg or grain bowl. Let this sunny little number brighten your day.
$7 / 8oz
Sunflower Seed* | Coconut Milk | Coconut Aminos* | Powdered Ginger* | Garlic | Rice Vinegar* | Lime | Gochugaru Chili Flake* (mild) | Sea Salt (* = ORGANIC)