Frozen
Showing all 7 results
$10.00
9 in stock
The lemon-y basil pesto really makes this beet dish a stand out! They’ll be great defrosted and just served cold on your summer plate or in a salad. You could also warm them up a touch in a saucepan with a touch of oil.
We’ll slow braise local red beets from Happy Dirt until they’re silky soft with just the right amount of texture in the bite. Then, we’ll toss them in a lemon-y basil pesto made with local Red Hawk Farm basil and toasted almond for a nutty, earthy quality. Add to that a dash of balsamic vinegar for extra zing and you have a beet dish with the potential to change the minds of non beet-lovers; so don’t hesitate to let this one win you over. Enjoy cold or warmed up in a saucepan. Serve alongside the chicken or any of this week’s sides with a dollop of hummus and you’ll be happy.
$10 / pint
Local Red Beet* | Balsamic Vinegar* | Pesto: Almond* | Local Basil* | Parsley* | Lemon | Nutritional Yeast* | Black Pepper* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$10.00
6 in stock
Grab a pint of this summer favorite. Simply defrost, stir in the salsa and enjoy.
It’s finally that time of year to enjoy the cooling flavors of our cucumber gazpacho. The avocado lends a lightly creamy texture while the acid from the lime brings brightness and the fresh local herbs round it out. The peach and local heirloom tomato salsa adds texture and sweetness for a perfectly balanced chilled soup. We’re sourcing local heirloom tomatoes from Happy Dirt; while the basil and cucumbers are coming from Red’s Quality Acre for this refreshing seasonal soup. Enjoy chilled alongside any of this week’s dishes.
$10 / pint
Local Cucumber* | Fair Trade Avocado* | Local Basil* | Local Mint* | White Wine Vinegar* | Extra Virgin Olive Oil | Sea Salt | Salsa Topping: Local Heirloom Tomato* | Peach* | Jalapeno* (deseeded/very mild heat) | Green Onion* | Lime (* = ORGANIC)
$7.50
7 in stock
You’re in for a treat with this dip that features creamy, lemony housemade hummus topped with a tangy, sweet sauce made with local roasted red bell peppers from Happy Dirt. The flavors are bright and balanced and sure to elevate every plate. Serve cold with everything this week or enjoy as a dip with veg or crackers.
$7.50 / 8 oz
Chickpea* | Tahini | Lemon | Sparta Kefalas Extra Virgin Olive Oil* | Sesame Seed* | Cilantro* | Cumin* | Pepper Sauce: Local Roasted Red Pepper* | Rice Vinegar* | Sea Salt (* = ORGANIC)
$10.00
1 in stock
This dish has so much umami flavor and amazing texture. Just defrost and reheat on a sheetpan in the oven or toss over medium-high heat for a minute or two in a saucepan. Serve in a rice bowl or as a veg side for any meal.
We’re happy to be able to bring you a summer specialty for the first time this year. Japanese eggplants are light purple and burgundy with thin skins and fewer seeds than larger eggplant varieties. For this reason, they have a milder, more delicate flavor – so they’re a dream to cook with. We’ll roast organic Japanese eggplant from Happy Dirt with a miso-ginger-garlic-tahini glaze until they’re just charred on the outside and creamy on the inside. We’re finishing them with a sprinkling of fresh cilantro for a deliciously satisfying seasonal meal. Reheat on a tray in the oven or in a frying pan on the stovetop or just eat them right out of the jar. Enjoy with everything on the menu.
$10 / pint
Local Japanese Eggplant* | Ginger | Garlic | Tahini | White Miso* | Rice Vinegar* | Sesame Oil* | Avocado Oil | Coconut Aminos* | Cilantro* | Sea Salt (* = ORGANIC)
$28.00
These were the hit dish of last week! Grab another helping of these flavor and nutrition-packed meatballs for a quick and delicious meal.
We’re excited to be bringing back this new favorite featuring organic scallions and local baby spinach from Happy Dirt. We’ll start by sourcing the very best grass-fed, nutrient-rich beef from Firsthand Foods. With toasted sesame seeds, a subtle blend of spices, and a pop of flavor from the scallions, these meatballs are simply amazing. The addition of spinach means you’ll get a touch of extra nourishment with all the satisfying umami flavors of this dish. Enjoy alongside any of this week’s menu items and you’ll feel very satisfied. Reheat in a saucepan on the stovetop with a touch of oil until warm or in a 350 oven for 10 minutes.
$14 / 8 meatballs
$28 / 16 meatballs
Local Firsthand Foods Pastured Ground Beef* | Scallion* | Local Baby Spinach* | Local Pastured Egg* | Tamari* | Ground Ginger* | Arrowroot Flour* | White Pepper* | Sesame Seed* | Sesame Oil* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$6.50
2 in stock
These golden pots of umami goodness are going to go fast! Defrost and enjoy.
We’re bringing back this delicious recipe from Sarah Britton of My New Roots. She’s a holistic nutritionist, chef and cookbook author and we just love everything she does. Goodness Cooks’ dishes are often inspired by other people’s recipes and then we tweak and add things and fiddle with them until they become our own, but we’re doing this recipe by the book. So here it is – creamy white lentils blended with caramelized organic Vidalia onions from Happy Dirt, balsamic vinegar and tahini, topped with our flavorful Sparta Kefalas organic olive oil. Enjoy with crackers and veg or dollop onto any lunch or dinner plate for extra goodness.
$7.50 / 8 oz
White Lentil* | Tahini | Vidalia Onion* | Lemon | Balsamic Vinegar* | Cumin* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Black Pepper* | Sea Salt (* = ORGANIC)
$10.00
1 in stock
This soup is pure green goodness in a bowl. Grab a pint to defrost and enjoy anytime you need an enjoyable nutrition boost.
We’re so happy to be bringing back this incredibly nourishing soup that’s brimming with brightness and subtle aromatic flavors. Local broccoli gives this sippable soup a sweet earthy vibe and you can almost taste the mineral rich soil in the celery and local spinach from Happy Dirt. We’ll blend all this green goodness in an organic coconut milk broth that’s infused with ginger and kaffir lime. A customer shared with us that she enjoys it chilled right out of the fridge. Or, gently reheat and sip from a mug.
$10 / pint
Local Broccoli* | Local Spinach* | Celery* | Onion | Garlic | Coconut Milk* | Lime | Kaffir Lime | Ginger | Nutiva Virgin Coconut Oil* | Cumin Seed* | Fennel Seed* | Black Mustard Seed* | Coriander Seed* | Sea Salt (* = ORGANIC)