Frozen
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$29.00
2 in stock
Grab a 4-piece fast before they go! Just defrost and reheat with the coconut broth in a pan on the stovetop or in the oven until warm.
We’ll slowly braise chicken thighs in a coconut milk broth with ginger, lemongrass, and kaffir lime leaves until they’re tender and full of flavor. Serve over the turmeric rice with any veg side and savor simple perfection. To reheat, place the chicken and coconut broth in a saucepan and warm up over medium heat or place in a baking dish at 350 for 10-15 minutes.
$29 / 4 thighs
Bone-in Chicken Thighs** | Coconut Milk | Lemongrass | Ginger | Garlic | Lime | Kaffir Lime Leaf | Sea Salt (* = ORGANIC, ** = Bell & Evans Chicken, antibiotic-free and humanely-raised)
$8.00
8 in stock
Simply defrost a roasted pepper hummus for healthy snacking anytime. You won’t find flavor or quality of ingredients like this in any store bought hummus. Enjoy!
You’re in for a treat with this new dip that features creamy, lemony housemade hummus topped with a pepper sauce made with local peppers. We’ll roast locally grown red bell peppers from Happy Dirt and puree them with our fermented Habanada peppers from Red’s Quality Acre to make a tangy, sweet sauce that perfectly compliments the hummus. (If you remember from our chimichurri made with Habanadas, these peppers have the delightfully floral pepperiness of Habaneros but with zero heat. Incredible!) Serve cold on every plate this week for extra oomph or enjoy as a dip with veg or crackers.
$8 / 8 oz
Chickpea* | Tahini | Lemon | Sparta Kefalas Extra Virgin Olive Oil* | Sesame Seed* | Cilantro* | Cumin* | Pepper Sauce: Local Roasted Red Pepper* | Local Fermented Habanada Pepper (mild) | Rice Vinegar* | Sea Salt (* = ORGANIC)
$10.50
23 in stock
Grab a pint of this green goodness for anytime. Defrost and warm up in a saucepan with a bit of water or olive oil. This dish doesn’t come around often, so stock up while you can!
This dish is unfussy, earthy goodness at its best and is a staple in our home kitchens. We’ll sauté local lacinato kale from Happy Dirt to perfection with sizzling garlic and a bit of lemon zest and juice. These greens are so easy to digest as they’re cooked with healthy fat and simple flavors. And about four bunches of kale cooks down into one quart, so each container will be bursting with nutrition. Enjoy with the chicken + rice or serve with the beet slaw and hummus. We also like to warm these greens up with a fried egg on top for a quick nutritious meal. Lightly reheat in a saucepan, stirring until warm.
$10.50 / pint
Local Lacinato (Dino) Kale* | Lemon | Garlic | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$6.50
2 in stock
All organic US-grown rice, coconut oil, + local turmeric make a golden rice that’s the perfect nutrient-rich starch for any meal. Rice defrosts really easily, just pour it into a saucepan and stir with a dash of water until warm.
We’ll cook small batches of US-grown organic basmati rice with turmeric, giving the rice a beautiful golden hue and a sweet, earthy tone. Then we’ll toss the rice with coconut oil and a sprinkle of richly aromatic black nigella seeds. Nigella, also sometimes known as black caraway or black cumin seeds, possess a unique nutty flavor that’s hard to describe – in the best possible way. Serve this rice in a bowl with the coconut chicken or lemony kale + beets or a plants only plate. Reheat gently over low heat with a tablespoon or two of water, stirring often.
$6.50 / pint
Lundberg Farms Basmati Rice* | Turmeric* | Nutiva Virgin Coconut Oil* | Nigella Seed* | Sea Salt (* = ORGANIC)
$7.50
5 in stock
We’ve got just a few containers of this creamy, vibrant goodness left! Grab one in your order, place in your fridge to defrost, and ooh and ahh over how truly good it is.
This hummus is vibrant, creamy and so delicious. The sweetness of the local red beets mingled with the tahini and chickpeas is superb. We’re topping the hummus with a drizzle of our organic Greek olive oil and a sprinkle of house-made za’atar for extra zing. Za’atar is a blend of herbs and sesame seeds originating from the Mediterranean region of the Middle East, and it’s a real powerhouse of flavor and versatility. Snack on it as a dip with fresh veg or rice crackers; every dish you pair it with becomes a meal rich in flavor, color, and nutrition.
$7.50 / 8oz
Chickpea* | Local Red Beet* | Tahini | Lemon | Cumin* | Garlic | Greek Sparta Kefalas Extra Virgin Olive Oil* | Za’atar: Thyme* | Oregano* | Sesame Seed* | Sumac* | Sea Salt (* = ORGANIC)