Almond Flour* | Local Zucchini* | Laying Hen Farm Pastured Egg* | Nutiva Virgin Coconut Oil* | GC-made Almond Milk* | Cinnamon* | Dark Chocolate Chip* | Walnut* | Baking Powder* | Baking Soda* | Coconut Sugar* | Vanilla Extract* | Sea Salt* (* = ORGANIC)
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This nutrition and protein-packed bread is a treat we can all feel good about. We’ve got 2-piece and 4-piece containers for you to stash away. Simply leave on the counter until defrosted, then warm up in the toaster oven or in a pan.
This organic gluten-free zucchini bread is moist, satisfying and cinnamon-y. The bitter sweetness from the chocolate adds decadence while the walnuts add a wonderful nutty element. This bread is full of incredible nutrition from the farm raised eggs, almond flour and healthy fats and is great to have on hand for a pick-me-up treat. This week you can get super decadent and spread a spoonful of cashew cardamom nut butter onto a warmed slice or eat alongside a dollop of lemony vanilla cashew cream. It’s truly luscious. Enjoy a slice at room temp or warmed up in a toaster oven.
$8.50 / 2 slices
$17 / 4 slices
Almond Flour* | Local Zucchini* | Laying Hen Farm Pastured Egg* | Nutiva Virgin Coconut Oil* | GC-made Almond Milk* | Cinnamon* | Dark Chocolate Chip* | Walnut* | Baking Powder* | Baking Soda* | Coconut Sugar* | Vanilla Extract* | Sea Salt* (* = ORGANIC)
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$8.00 – $16.00
We’ve created this delicious granola that includes pistachio nuts with their bright, pine-y flavor, sweet dried apricots and perfectly bitter cacao nibs. It’s a combination that just works. We bake this granola in small batches with quality ingredients so you can truly taste, see and smell the difference. Serve with any milk of your choice in the morning or sprinkle some into a bowl of yogurt and fresh fruit. This granola will keep for a month in an airtight container.
$8 / pint
$16 / quart
Lindley Mills Oats*/** | Sunflower Seed* | Pumpkin Seed* | Almond* | Cashew* | Sesame Seed* | Pistachio | Dried Apricot* (unsulphured) | Maple Syrup* | Coconut Flake* | Cacao Nib* | Virgin Coconut Oil* | Vanilla Extract* | Cinnamon* | Nutmeg* | Sea Salt (* = ORGANIC, ** = oats are naturally GF, but these oats are not processed in a certified GF facility, so be aware if you are Celiac)
$5.00 – $9.00
If you’ve never had freshly made hemp milk, you’re in for a treat. Hemp milk is considered the best milk alternative for many reasons – it’s high in omega-3 fatty acids, essential minerals and protein while also being low in carbohydrates. And growing hemp is good for the planet, helping to regenerate the soil and purify the air – pretty amazing. Hemp milk has a slightly nutty flavor and a nice light and creamy texture. We’ll sweeten the hemp milk with dates and vanilla, then add raspberries and Terrasoul baobab powder for an extra boost of vitamin C and juiciness. Baobab fruit is a nutrient and fiber-rich superfood native to Africa and Australia with a tangy sherbet-like flavor. Serve cold with our granola for the perfect snack. Or, pour over your cereal of choice, add to oatmeal or use as the base of a smoothie or drink as is. The options are endless.
$5 / pint
$9 / quart
Hemp Seed* | Raspberry* | Baobab Fruit Powder* | Medjool Date* | Vanilla* | Sea Salt (* = ORGANIC)
$12.50
If you missed it last week, here’s your chance to find out why larb week is the best! Grab some to defrost and bring fresh flavor, big nutrition + local local pastured pork to any meal. Defrost and heat up in a pan. Serve with rice and a salad for an amazing meal.
This popular Thai dish features local pasture-raised ground pork from Firsthand Foods cooked with a mix of herbs, garlic, lemongrass, and lime. We cook it the traditional way with a bit of toasted jasmine rice, which adds a delicious aromatic nuttiness. The finishing touch is a blend of fresh cilantro and local mint from Red’s Quality Acre folded into the larb. This dish really hits that flavor-rich sweet spot, so if you haven’t tried it before, you’re sure to fall in love. It’s usually served in lettuce leaves, but is equally delicious over this week’s cashew rice and any veg – get creative with it! Reheat in a pan on the stovetop until warm.
$12.50 / 1/2 lb.
$25 / 1 lb.
Local Pasture-Raised Ground Pork* | Shallot | Lemongrass | Jasmine Rice* | Garlic | Lime | Local Mint* | Local Cilantro* | Red Boat Fish Sauce* | Thai Chili** | Avocado Oil* | Sea Salt (* = ORGANIC, ** = mild heat))
$8.00 – $16.00
This week we’re happy to be bringing you this delightfully moist and orange-y loaf cake with a touch of nuttiness from the almond flour. We’re sourcing organic oranges to zest and squeeze for this extra special, healthy treat. Enjoy at any temperature at any time of day or add a handful of fresh berries for extra joy.
$8 / 2 slices
$16 / 4 slices
Almond Flour* | Gluten Free Flour Mix* | Orange* | Lemon | Baking Powder* | Baking Soda* | Nutiva Coconut Oil* | Maple Syrup* | Local Laying Hen Farm Free-Range Egg* | Vanilla Extract* | Sea Salt (* = ORGANIC)