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Showing 13–14 of 14 results
$10.00 – $20.00
The dish is filled with freshness and zing. It’s light, herby and bright on the palate. The crunch of the fresh local cucumber from Happy Dirt and shredded cabbage combined with the nuttiness of the quinoa, fresh local herbs, and our signature sesame lime dressing is superb. For extra goodness, we’ll top each container with cashews roasted with a touch of gochugaru chili, lime zest and honey. You’ll feel so nourished eating this with the chicken and beets. Sometimes it’s the simple pleasures in life that make all the difference. Serve this cold with everything on this week’s menu.
$10 / pint
$20 / quart
White Quinoa* | Local Cucumber* | Red Cabbage* | Local Basil* | Cilantro* | Lime | Sesame Oil* | Rice Vinegar* | Tamari* | Coconut Sugar* | Sesame Seed* | Cashew* | Local Wildflower Honey* | Gochugaru Chili Flake* (mild heat) | Sea Salt (* = ORGANIC)
$9.00
We’re sourcing fresh local blueberries from Happy Dirt for this creamy delicious chia pudding. If you’ve never had our chia puddings before, you’re in for a true double-y blue treat. We’ll soak chia seeds in creamy full-fat coconut milk and stir in blue spirulina powder, which is neutral in flavor and a nutritional powerhouse full of antioxidants, minerals and chlorophyll. We’ll add lemon, vanilla and just a touch of maple syrup for the perfect amount of sweet, then layer it with a fresh local blueberry compote and a sprinkle of hemp seeds. Enjoy it as a snack, a dessert or even for breakfast alongside your morning eggs. It’s best eaten chilled right out of the fridge.
$9 / 8 oz
Chia Seed* | Coconut Milk* | Lemon* | Local Blueberry* | Blue Spirulina Powder* | Maple Syrup* | Vanilla Extract* | Sea Salt* | Hemp Seed* (* = ORGANIC)