Chickpea* | Tahini | Local Basil* | Local Chive* | Local Spinach* | Fair Trade Avocado* | Lemon* | Toasted Sesame Seed* | Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
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$6.00
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Just a few left of these beauties! Defrost for a quick dip anytime
This is a classic hummus with a crown of emerald green – vibrant, tangy and full of local basil and chives from Red’s Quality Acre. Add it to a salad, sandwich or wrap, or simply spoon some onto any GC plate you make this week for extra goodness. And we’re using our Greek Sparta Kefalas olive oil in this dish – a flavorful and antioxidant-rich organic single pressed olive oil from a small orchard southeast of Sparta, called Kefalas, sourced from the Haw River Wine Man in Burlington.
$6 / 8 oz
Chickpea* | Tahini | Local Basil* | Local Chive* | Local Spinach* | Fair Trade Avocado* | Lemon* | Toasted Sesame Seed* | Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
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$10.00 – $20.00
This is one of our very favorite dishes. We braise local red beets until their skins slip off easily, slice them thinly and add shaved organic fennel from Happy Dirt, coating everything with a citrus vinaigrette featuring Cara Cara orange and lime juice. It’s bright, tangy and luxuriously textured. This salad can be eaten with anything and it’s as nutrient dense as it is satisfying. If you’re not a beet fan – TRY THIS. You might just be a convert. This dish can be eaten right out of the fridge and is still delicious at room temperature. Serve with all of this week’s dishes.
$10 / pint
$20 / quart
Local Red Beet* | Local Parsley* | Cilantro* | Fennel* | Lime | Cara Cara Orange* | Lemon | Greek Sparta Kefalas Extra Virgin Olive Oil* | Black Pepper* | Sea Salt (* = ORGANIC)
$7.50
You’re in for a treat with this dip that features creamy, lemony housemade hummus topped with a tangy, sweet sauce made with local roasted red bell peppers from Happy Dirt. The flavors are bright and balanced and sure to elevate every plate. Serve cold with everything this week or enjoy as a dip with veg or crackers.
$7.50 / 8 oz
Chickpea* | Tahini | Lemon | Sparta Kefalas Extra Virgin Olive Oil* | Sesame Seed* | Cilantro* | Cumin* | Pepper Sauce: Local Roasted Red Pepper* | Rice Vinegar* | Sea Salt (* = ORGANIC)
$9.00
We’re sourcing fresh local blueberries from Happy Dirt for this creamy delicious chia pudding. If you’ve never had our chia puddings before, you’re in for a true double-y blue treat. We’ll soak chia seeds in creamy full-fat coconut milk and stir in blue spirulina powder, which is neutral in flavor and a nutritional powerhouse full of antioxidants, minerals and chlorophyll. We’ll add lemon, vanilla and just a touch of maple syrup for the perfect amount of sweet, then layer it with a fresh local blueberry compote and a sprinkle of hemp seeds. Enjoy it as a snack, a dessert or even for breakfast alongside your morning eggs. It’s best eaten chilled right out of the fridge.
$9 / 8 oz
Chia Seed* | Coconut Milk* | Lemon* | Local Blueberry* | Blue Spirulina Powder* | Maple Syrup* | Vanilla Extract* | Sea Salt* | Hemp Seed* (* = ORGANIC)
$10.00 – $20.00
This dish has an incredible trifecta of local organic veg, with green beans, tomatoes, and shisitos from Happy Dirt. We’ll slow roast the tomatoes for a couple hours until they’re slightly chewy and super sweet and roast the shishito peppers at high heat until they’re blistery before tossing each batch with perfectly cooked green beans. A touch of sesame and rice vinegar will accentuate all the flavors and give it a nice earthy umami note. Don’t miss out on this seasonal dish. Reheat in a saucepan on the stovetop or serve cold if you like.
$10 / pint
$20 / quart
Local Green Bean* | Local Yellow Wax Bean* | Local Shishito Pepper* | Local Sungold Tomato* | Toasted Sesame Oil* | Rice Vinegar* | Sesame Seed* | Sea Salt (* = ORGANIC)