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$12.50
If you missed it last week, here’s your chance to find out why larb week is the best! Grab some to defrost and bring fresh flavor, big nutrition + local local pastured pork to any meal. Defrost and heat up in a pan. Serve with rice and a salad for an amazing meal.
This popular Thai dish features local pasture-raised ground pork from Firsthand Foods cooked with a mix of herbs, garlic, lemongrass, and lime. We cook it the traditional way with a bit of toasted jasmine rice, which adds a delicious aromatic nuttiness. The finishing touch is a blend of fresh cilantro and local mint from Red’s Quality Acre folded into the larb. This dish really hits that flavor-rich sweet spot, so if you haven’t tried it before, you’re sure to fall in love. It’s usually served in lettuce leaves, but is equally delicious over this week’s cashew rice and any veg – get creative with it! Reheat in a pan on the stovetop until warm.
$12.50 / 1/2 lb.
$25 / 1 lb.
Local Pasture-Raised Ground Pork* | Shallot | Lemongrass | Jasmine Rice* | Garlic | Lime | Local Mint* | Local Cilantro* | Red Boat Fish Sauce* | Thai Chili** | Avocado Oil* | Sea Salt (* = ORGANIC, ** = mild heat))
$13.00 – $26.00
Beef and mushrooms are a classic pairing that’s easy to love. We’re happy to celebrate this combo with a bounty of beautiful mushrooms from Happy Dirt alongside nutrient-dense ground beef from Firsthand Foods. With plenty of aromatics for complexity, this versatile sauté will go perfectly with any of this week’s sides. Try it on a salad or in a tortilla for lunch. Reheat in a saucepan on the stovetop and savor every bite.
$13 / 1/2 lb.
$26 / 1 lb.
Local Pastured Ground Beef* | Local Shiitake Mushroom* | Baby Bella Mushroom* | Onion | Thyme* | Basil* | Oregano* | Parsley* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC)
$9.00 – $18.00
Broccoli is a true nutritional powerhouse and this recipe is one of our favorite ways to enjoy it. We lightly steam the broccoli crowns to maintain a subtle crunch, then mix it with chopped Honeycrisp apple and a coconut yogurt dressing to give it a hint of tangy sweetness. Toasted sunflower seeds are added for their nutty flavor and an extra helping of nutrients. This dish pairs perfectly with the barbecue chicken and rice. Add a dollop of the onion dip for good measure. No need to reheat – just open the container and enjoy.
$9 / pint
$18 / quart
Broccoli Crowns* | Honeycrisp Apple* | Sunflower Seed* | Rice Vinegar* | Coconut Yogurt* | Lemon | Maple Syrup* | Parsley* | Black Pepper* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$8.50 – $17.00
Rainbow chard is a mild tasting colorful green that is deliciously sweet and earthy. It’s in the beet family and when cooked turns everything pink. We’ll sauté shallots, ginger, and garlic with organic local rainbow chard leaves from Happy Dirt then fold it into hot fluffy rice to create a comforting and warming dish that goes with everything on the menu this week. It’s the perfect way to get in your daily greens and a great base for so many different meals. Reheat in a saucepan with a bit of water until warm and serve with the barbecue chicken, beef sauté, or any of the veg sides.
$8.50 / pint
$17 / quart
Lundberg Mills Basmati Rice* | Local Rainbow Chard* | Shallot | Ginger | Garlic | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$8.00 – $16.00
We’ve created this delicious granola that includes pistachio nuts with their bright, pine-y flavor, sweet dried apricots and perfectly bitter cacao nibs. It’s a combination that just works. We bake this granola in small batches with quality ingredients so you can truly taste, see and smell the difference. Serve with any milk of your choice in the morning or sprinkle some into a bowl of yogurt and fresh fruit. This granola will keep for a month in an airtight container.
$8 / pint
$16 / quart
Lindley Mills Oats*/** | Sunflower Seed* | Pumpkin Seed* | Almond* | Cashew* | Sesame Seed* | Pistachio | Dried Apricot* (unsulphured) | Maple Syrup* | Coconut Flake* | Cacao Nib* | Virgin Coconut Oil* | Vanilla Extract* | Cinnamon* | Nutmeg* | Sea Salt (* = ORGANIC, ** = oats are naturally GF, but these oats are not processed in a certified GF facility, so be aware if you are Celiac)
$5.00 – $9.00
This ruby red tea is refreshing, slightly tart and packed with minerals, antioxidants and vitamin C. You can’t help feeling the love when sipping on this infusion. Hibiscus is not only abundant in health benefits, but its large red blooms are exploding with beauty. In fact the whole world seems to agree that this tea is worth making. It has many names, from Kardade in Egypt to Agua de Jamaica in Mexico. This is true flower power goodness! It can be enjoyed hot or cold and is especially refreshing with a few ice cubes and mint leaves stirred in.
$5 / pint
$9 / quart
Hibiscus Flower* | Cinnamon Stick* | Ginger | Orange Peel* | Lime | Coconut Sugar* (* = ORGANIC)