Showing 1–12 of 19 results
$12.00
The combination of cherries and chocolate is pure deliciousness. The decadent chocolate depth melds with the sweet sour cherry flavor brilliantly. There’s cherries blended into the creamy chocolate cashew pudding and a cherry compote on top. And we’re adding a smooth, house-made hazelnut butter – because the only thing better than chocolate and cherry, is chocolate and hazelnut. Enjoy right out of the fridge.
$12 / dessert
Cashew* | Cherry* | Cacao Powder* | Maple Syrup* | Coconut Sugar* | Vanilla* | Hazelnut* | Sea Salt* (* = ORGANIC)
$10.00 – $20.00
We love this combination of vegetables and we were lucky enough to get local broccoli and kabocha from Happy Dirt this week to make it. Kabocha squash – also known as Japanese or Korean pumpkin, is our absolute favorite squash. Packed with flavor and loaded with vision-supporting beta carotene, it has a yellow-orange flesh that is perfectly sweet and fluffier than other squashes. We’ll braise the squash, combine it with steamed broccoli and fold it all together in a miso ginger dressing. Enjoy alongside this week’s pork larb and quinoa or with a fried egg for lunch. There’s lots of nutrition and flavor packed into this dish. Warm-up in a saucepan if you like.
$10 / pint
$20 / quart
Local Broccoli* | Local Kabocha Squash* | NC-Made Great Eastern Sun White Miso* | Ginger | Rice Vinegar* | Tamari* | Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$10.00
2 in stock
Grab a pint of this flavorful quinoa dish for anytime! Simply defrost and serve cold or warm up in a saucepan for a delicious, nutritious side to pair with anything.
We’re excited to be bringing back this dish featuring broccoli and local watermelon radish from Happy Dirt. The broccoli is blanched and lightly roasted then tossed with warm fluffy quinoa, vibrant julienned radish for a bit of crunch, toasted sunflower seeds, fresh mint and a light and citrus-y sunbutter dressing that will tie it all together. Enjoy cold or reheat in a saucepan over medium until warm. Serve with the blackened chicken or any of this week’s sides for a veg plate.
$10 / pint
White Quinoa* | Broccoli* | Local Watermelon Radish* | Sunflower Seed* | Mint* | Rice Vinegar* | Lime | Lemon | Black Pepper* | Maple Syrup* | Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$5.50 – $11.00
The first thing to note about this delicious concoction is that it’s caffeinated, but due to the many unique properties of matcha, you’ll feel a calm alertness without the jittery effects you get from coffee or tea. Matcha is a Japanese shade-grown green tea powder that’s loaded with powerful antioxidants, called polyphenols, and many other bioactive compounds with various health benefits, such as improved cognitive function, collagen production and reduced stress. Because matcha green tea plants are grown in the shade, the leaves are very rich in chlorophyll, which naturally supports the detoxification pathways in the body. Matcha even has the reputation of aiding Zen monks in meditation. We’ll balance out the earthy flavor of the matcha with warming spices and cashew milk to create this spectacular beverage for your morning ritual. Warm it up on the stovetop, stirring, or simply shake it up and drink cold. (Hot tip: You could add it to a blender and whizz it up with half a banana to create an even more creamy and sustaining morning affair. This is Lizzie’s new morning obsession.) **We’re upgrading our matcha moving forward to Jade Leaf’s ceremonial grade Teahouse Edition for a more vibrant beverage with a sweeter note and even more nutrition. They work directly with a grower’s collective in Kyoto to offer their premium quality matcha.
$5.50 / pint (1 tsp matcha, ~30 g caffeine)
$11 / quart (2 tsp matcha, ~60g caffeine)
Cashew* | Jade Leaf Ceremonial Grade Matcha Powder* | Medjool Date* | Vanilla Extract* | Lion’s Mane Mushroom Powder* | Nutmeg* | Cinnamon* | Ground Ginger* | Clove* | Sea Salt (* = ORGANIC)
$10.00 – $20.00
Squash season is upon us, so we’re bringing you one of our favorite soups that satisfies on so many levels. The comforting textures of the vegetables with the bold flavors of the aromatics and richness of the coconut milk are pure perfection. Also, it’s packed with produce – organic cauliflower, local green cabbage and red kuri squash from Happy Dirt. We’ll simmer the veg in a coconut broth with lemongrass, ginger, tomatoes – then finish with an uplifting touch of lime. Reheat in a saucepan and serve with extra lime and cilantro if desired.
$10 / pint
$20 / quart
Local Red Kuri Squash* | Cauliflower* | Local Green Cabbage* | Plum Tomato* | Coconut Milk | Local Cilantro* | Lemongrass | Garlic | Ginger | Lime | Sea Salt (* = ORGANIC)
$12.00 – $24.00
This comforting classic is making a welcome comeback. As always, it will star our GC-made stock featuring chicken bones from Dawnbreaker Farms in Hurdle Mills – where they pasture raise their birds with great care using environmentally regenerative practices. We’ll simmer the bones overnight with black peppercorn, bay leaf, coriander seed, garlic cloves, ginger, and turmeric to create a flavorful stock that’s rich in collagen, vitamins, minerals and amino acids that support gut function, brain health and immunity. Together with chicken, rice noodles, carrots and a splash of green onion, this soup is sure to be a hot commodity. Reheat gently on the stovetop until warm.
$12 / pint
$24 / quart
Boneless Chicken Thigh** | Turmeric* | Carrot* | Rice Noodle | Ginger | Garlic | Local Scallion* | Coriander Seed* | Black Pepper* | Bay Leaf* | Housemade Chicken Stock*** | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC, ** = Bell & Evans, antibiotic-free and humanely-raised, *** = Dawnbreaker Farms, pasture raised + non-GMO chicken)
$7.00
Chicken Bridge Bakery is a NCDA certified home bakery run by Rob & Monica Segovia-Welsh. They focus on building the local grain economy by supporting North Carolina farmers and millers. They source their whole grain, stone milled flours from Carolina Ground (Hendersonville) and Red Tail Grains (Chapel Hill). Their other organic flours and grains are milled by Lindley Mills (Graham). They use fermentation methods in their breads to increase flavor and digestibility and bake all of their breads in a wood fired brick oven. Chicken Bridge Bakery has been feeding their community for over 12 years and we’re so excited to be offering their bread to serve at your table. We’re now offering these three signature breads every week! Click here to learn more about Chicken Bridge Bakery!
$7 / loaf
Farmhouse Sourdough – Their classic hearth baked sourdough made with a mixture of locally grown and milled wheat and rye flours and leavened with their sourdough culture. This bread has a nice dark crust with an open, creamy crumb.
Ingredients: Wheat Bread Flour* | Whole Rye Flour* | Sprouted Whole Wheat Flour* | Filtered Water | Wheat Sourdough Culture | Malted Barley Flour | Sea Salt (* = ORGANIC)
Multigrain Sourdough – This is their classic sourdough with the addition of whole grains and a touch of sorghum, naturally leavened with their sourdough culture. This bread is especially flavorful when toasted.
Ingredients: Wheat Bread Flour* | Sprouted Whole Wheat Flour* | Filtered Water | Rolled Oats* | Rye Chops | Oat Groats | Brown Flax Seed | Muddy Pond Sorghum | Malted Barley Flour* | Wheat Sourdough Culture | Sea Salt.(* = ORGANIC)
Sprouted Wheat Multigrain Pan Loaf – This bread is made with a special wheat flour that’s first sprouted, dried and then milled by their friends at Lindley Mills. Sprouted grains not only add great flavor but they also unlock nutrients in the wheat that our bodies can’t typically access. In this loaf, they pair this flour with seven whole grains for a healthy, satisfying sandwich bread. (pictured left)
Ingredients: Sprouted Wheat Flour* | Wheat Bread Flour* | Filtered Water | Rolled Oats* | Corn Grits* | Rye Chops* | Steel Cut Oats* | Brown Flax Seeds* | Millet* | Spelt* | Sorghum | Olive Oil | Yeast | Sea Salt (* = ORGANIC)
$8.50 – $17.00
We’ll fold Lindley Mills oats into a decadent blend of creamy tahini, maple, vanilla and orange zest and and toast it in the oven with an abundance of organic nuts, seeds and coconut flakes. Chopped dried figs and raisins are added for a satisfying granola that’s delicious with yogurt and fresh fruit or any milk of your choice. The slightly nutty flavor of the tahini blends so well with the citrusy zing of the orange zest, all underpinned by aromatic organic vanilla extract. This is a celebration of culinary creativity that’s sure to please. Stock up on this granola for a fast and healthy breakfast or snack.
$8.50 / pint
$17 / quart
North Carolina Lindley Mills Oats*/** | Almond* | Cashew* | Sunflower Seed* | Pumpkin Seed* | Sesame Seed* | Orange Zest* | Tahini | Maple Syrup* | Vanilla* | Nutiva Virgin Coconut Oil* | Cinnamon* | Nutmeg* | Dried Turkish Fig* | Thompson Raisin* | Sea Salt (* = ORGANIC, ** = oats are naturally GF, but these oats are not processed in a certified GF facility, so be aware if you are Celiac)
$5.00 – $9.00
If you’ve never had freshly made hemp milk, you’re in for a treat. Hemp milk is considered the best milk alternative for many reasons – it’s high in omega-3 fatty acids, essential minerals and protein while also being low in carbohydrates. And growing hemp is good for the planet, helping to regenerate the soil and purify the air – pretty amazing. Hemp milk has a slightly nutty flavor and a nice light and creamy texture. We’ll sweeten the hemp milk with dates and vanilla, then add raspberries and Terrasoul baobab powder for an extra boost of vitamin C and juiciness. Baobab fruit is a nutrient and fiber-rich superfood native to Africa and Australia with a tangy sherbet-like flavor. Serve cold with our granola for the perfect snack. Or, pour over your cereal of choice, add to oatmeal or use as the base of a smoothie or drink as is. The options are endless.
$5 / pint
$9 / quart
Hemp Seed* | Raspberry* | Baobab Fruit Powder* | Medjool Date* | Vanilla* | Sea Salt (* = ORGANIC)
$5.50 – $11.00
We’ve created a divine beverage – energizing, bittersweet, fulfilling. Enjoy sipping in the morning as a better-than-coffee alternative. Cacao powder is loaded with antioxidants and minerals that nourish your body and feed your cells. Reishi mushroom – which grows on the bark of hardwood trees – supports the immune system, improves sleep, and lessens fatigue. To round it out, we’re adding Lion’s Mane – a shaggy white mushroom that grows on decaying hardwoods, such as beech, sycamore and birch trees. While it’s most known for improving cognitive health and enhancing neuroplasticity, Lion’s Mane has many other healing properties which include supporting gut health and reducing inflammation. This triad balances and supports the body so well. We don’t make this drink super sweet, so feel free to add extra sweetener, a dash of maple, a stir of honey, or a scoop of collagen powder for extra oomph. Shake it up then either pour over ice or heat it up on your stove top.
$5.50 / pint
$11 / quart
Cacao* | Cashew* | Reishi Mushroom Powder* | Lion’s Mane Powder* | Coconut Sugar* | Sea Salt (* = ORGANIC, Terra Soul products)
$50.00
This is a one-time $50 membership fee to be a part of our Eco-Program for life and have your GC food packaged in glass each week. To learn more, please visit our How It Works page.