Shop Weekly Menu
$13.00 – $26.00
We’re making a roasted chicken dish that will satisfy your craving for all the most beloved Mediterranean flavors. We’ll marinate the chicken thighs overnight in olive oil, lemon, allspice, garlic, and our housemade za’atar blend before roasting them up to perfection. Za’atar is said to have its origins in ancient Egypt and translates to ‘wild oregano’. It’s a mixture of thyme, oregano, sesame seeds and sumac – a real powerhouse of flavor. Sumac is a spice made from the vibrant berries of a Middle Eastern shrub, known for its slightly lemony flavor and dark red color. Serve with any of this week’s sides and a dollop of caramelized onion dip for extra deliciousness. Reheat in the oven at 350 until warmed through.
$13 / 2-piece
$26 / 4-piece
Bone-in Chicken Thigh** | Lemon | Garlic | Allspice* | Thyme* | Oregano* | Sumac* | Sesame Seed* | Black Pepper* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC, ** = Bell & Evans Chicken, antibiotic-free and humanely-raised)
$9.00 – $18.00
The unique flavors of cauliflower, creamy potatoes, fresh herbs and homemade cashew milk come together to make a soup that’s simply nourishment for the soul. This is a soup we’ve absolutely mastered over the last couple years and we’re always happy when it fits on a menu. We’re updating this version for the season by topping each soup with a gremolata of chopped Castelvetrano olive, lemon zest, and local parsley from Red’s Quality Acre. Reheat gently in a saucepan or sip cold. (Feel free to stir in a bit of water to the pot when reheating to get the consistency you like best.)
$9 / pint
$18 / quart
Cauliflower* | Gold Potato* | Onion | Garlic | Cashew Milk*/** | Gremolata: Castelvetrano Green Olive | Local Parsley* | Lemon Zest | White Wine Vinegar | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC, ** = GC-made)
$9.00 – $18.00
The stars of this dish are the soft, pillowy chunks of perfectly cured and roasted local sweet potatoes from Happy Dirt. We’ll layer these beauties with roasted chickpeas and fresh herbs in a tart and bright tahini sauce featuring pomegranate molasses and just a touch of lemon. The textures are outrageously satisfying here; plus, the sesame and nigella seeds really make it pop. The tahini sauce will be on the bottom, so you can reheat the dish in a saucepan then pour over the sauce to serve. Or simply serve cold! This dish pairs well with everything this week, so don’t miss out.
$9 / pint
$18 / quart
Local Purple Potato* | Local Orange Sweet Potato* | Chickpea* | Tahini | Pomegranate Molasses | Lemon | Cumin* | Coconut Milk | Local Parsley* | Local Mint* | Sesame Seed* | Nigella Seed* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$9.00 – $18.00
We’re bringing you one of our much loved layered salads featuring salad greens, chioggia beet, and strawberries from Red’s Quality Acre in Durham. There’s a balance of flavors and textures from the crispness of the beet and greens, the sweetness of the carrot, the nutty crunch of the candied walnuts, and the tartness of the strawberry vinaigrette. This one is not to be missed. With the dressing on the bottom, you’ll simply empty into a bowl and mix before serving. A quart makes enough salad for 3-4 people as a side or for 2 people to have a generous portion as a meal. This salad will be perfect alongside any of this week’s dishes or served with a fried egg on top for lunch.
$9 / pint
$18 / quart
Local Salanova Salad Mix* | Local Chioggia Beet* | Carrot* | Walnut* | Vinaigrette: Local Strawberry* | Balsamic Vinegar* | Red Wine Vinegar* | Lemon* | Dijon Mustard* | Maple Syrup* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$9.00 – $18.00
Red’s Quality Acre, one of our favorite local farms, is offering cucumbers for the first time this season, so we jumped at the chance to feature this satisfying seasonal dish. Tabbouleh originated in the mountains of Lebanon, and has been an essential part of Middle Eastern cuisine for thousands of years. It’s traditionally made with cracked bulgur wheat and a generous amount of parsley, lemon and tomato. We’re switching grains in our version and using quinoa instead, as well as an abundance of herbs with grape tomatoes, cucumber and olive oil. This dish is light, crunchy, and full of fresh flavors that enhance every other dish on the menu. Don’t miss it! Serve cold.
$9 / pint
$18 / quart
White Quinoa* | Curly Parsley* | Local Mint* | Local Japanese Cucumber* | Grape Tomato* | Lemon | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$6.00 – $12.00
We’re bringing back this delicious recipe from Sarah Britton of My New Roots. She’s a holistic nutritionist, chef and cookbook author and we just love everything she does. Goodness Cooks’ dishes are often inspired by other people’s recipes and then we tweak and add things and fiddle with them until they become our own, but we’re doing this recipe by the book. Funny thing is we both saw this recipe and had bookmarked it to tell each other we should try it for GC. Some things are just meant to be! So here it is – creamy white lentils blended with caramelized organic yellow onions from Happy Dirt, balsamic vinegar and tahini, topped with our flavorful Sparta Kefalas organic olive oil. Spread onto pita, cut-up veg and rice crackers or dollop onto any lunch or dinner plate for extra goodness.
$6 / 8 oz
$12 / pint
White Lentil* | Tahini | Yellow Onion* | Lemon* | Balsamic Vinegar* | Cumin* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Black Pepper* | Sea Salt (* = ORGANIC)
$9.00 – $18.00
This umami-rich noodle soup is a customer favorite every time we run it. First, we’ll simmer sheets of kombu seaweed with white miso to make a broth that has a light, salty-sweet tang. (Sea vegetables are one of the best sources of iodine, an essential micronutrient for thyroid and brain health.) Then, we’ll add sliced local shiitake mushroom from Happy Dirt for earthiness and depth as well as local baby bok choy for green mineral goodness. The gluten-free Korean sweet potato noodles are translucent when cooked and have a delicate texture and mild flavor that’s perfect for soups and hot pots. This is comfort and nourishment in a bowl. Enjoy heated up as-is or add fried egg on top for extra sustenance.
$9 / pint
$18 / quart
Local Baby Bok Choy* | Sweet Potato Cellophane Noodle (GF) | Local Shiitake Mushroom* | Local Scallion* | Onion | NC-Made Eastern Sun White Miso* | Tamari* | Maine Coast Sea Vegetable Kombu | Sesame Oil* | Sea Salt (* = ORGANIC)
$9.00 – $18.00
We’ve been cooking variations of this soup for many years and it’s the perfect addition to this week’s menu. We’ll slow-cook red lentils with a combination of cumin, oregano, and garlic, adding chopped local zucchini and cilantro at the end for green goodness. Then, we’ll finish with slow roasted cherry tomatoes for a burst of sweet, smoky flavor. Top with avocado or a dollop of full-fat yogurt, sour cream or dairy alternative for extra goodness. Reheat in a saucepan on the stovetop and enjoy.
$9 / pint
$18 / quart
Red Lentil* | Carrot* | Celery* | Onion | Garlic | Local Cilantro* | Cherry Tomato* | Local Zucchini* | Cumin* | Oregano* | Extra Virgin Olive Oil | Salt (* = ORGANIC)
$7.00
Chicken Bridge Bakery is a NCDA certified home bakery run by Rob & Monica Segovia-Welsh. They focus on building the local grain economy by supporting North Carolina farmers and millers. They source their whole grain, stone milled flours from Carolina Ground (Hendersonville) and Red Tail Grains (Chapel Hill). Their other organic flours and grains are milled by Lindley Mills (Graham). They use fermentation methods in their breads to increase flavor and digestibility and bake all of their breads in a wood fired brick oven. Chicken Bridge Bakery has been feeding their community for over 12 years and we’re so excited to be offering their bread to serve at your table. We’re now offering these three signature breads every week! Click here to learn more about Chicken Bridge Bakery!
$7 / loaf
Farmhouse Sourdough – Their classic hearth baked sourdough made with a mixture of locally grown and milled wheat and rye flours and leavened with their sourdough culture. This bread has a nice dark crust with an open, creamy crumb.
Ingredients: Wheat Bread Flour* | Whole Rye Flour* | Sprouted Whole Wheat Flour* | Filtered Water | Wheat Sourdough Culture | Malted Barley Flour | Sea Salt (* = ORGANIC)
Multigrain Sourdough – This is their classic sourdough with the addition of whole grains and a touch of sorghum, naturally leavened with their sourdough culture. This bread is especially flavorful when toasted.
Ingredients: Wheat Bread Flour* | Sprouted Whole Wheat Flour* | Filtered Water | Rolled Oats* | Rye Chops | Oat Groats | Brown Flax Seed | Muddy Pond Sorghum | Malted Barley Flour* | Wheat Sourdough Culture | Sea Salt.(* = ORGANIC)
Sprouted Wheat Multigrain Pan Loaf – This bread is made with a special wheat flour that’s first sprouted, dried and then milled by their friends at Lindley Mills. Sprouted grains not only add great flavor but they also unlock nutrients in the wheat that our bodies can’t typically access. In this loaf, they pair this flour with seven whole grains for a healthy, satisfying sandwich bread. (pictured left)
Ingredients: Sprouted Wheat Flour* | Wheat Bread Flour* | Filtered Water | Rolled Oats* | Corn Grits* | Rye Chops* | Steel Cut Oats* | Brown Flax Seeds* | Millet* | Spelt* | Sorghum | Olive Oil | Yeast | Sea Salt (* = ORGANIC)
$11.50
This is a special seasonal blueberry twist on our creamy cashew dessert. We’ll soak cashews and blend them with luscious full fat coconut milk, a drop of vanilla, a squeeze of lemon and the first fresh locally grown blueberries from Happy Dirt to create a delicious dark purple filling – only the good stuff here. We’ll layer this on top of a date sweetened nut crust and top with a layer of pure blueberry and lemon zest compote that adds a fresh and light dimension to this treat.
$11.50 / dessert
Local Blueberry* | Medjool Date* | Coconut Flake* | Walnut* | Almond Flour* | Cashew* | Lemon | Maple Syrup* | Vanilla Extract* | Nutiva Coconut Oil* | Coconut Milk* | Sea Salt (* = ORGANIC)
$8.00
10 in stock
We’re excited to bring back this delicious iteration of our famous chocolate bark for the final time this year – and you won’t want to miss it. Each batch will be sprinkled with an abundance of crushed pistachios and freeze dried raspberries for a beautiful chocolate bark with vibrant reds and greens. The sweet and tangy flavor of raspberries will ‘pop’ in your mouth and combine perfectly with the earthy pistachios and silky smooth dark chocolate. Stock up on this healthy and delicious treat to satisfy all your cravings.
$8 / 3oz
Cacao Powder* | Freeze Dried Raspberry* | Pistachio* | Nutiva Extra Virgin Coconut Oil* | Maple Syrup* | Sea Salt (* = ORGANIC)
$8.00 – $16.00
We’ll fold Lindley Mills oats into a decadent blend of creamy tahini, maple, vanilla and orange zest and and toast it in the oven with an abundance of organic nuts, seeds and coconut flakes. Chopped dried figs and raisins are added for a satisfying granola that’s delicious with yogurt and fresh fruit or any milk of your choice. The slightly nutty flavor of the tahini blends so well with the citrusy zing of the orange zest, all underpinned by aromatic organic vanilla extract. This is a celebration of culinary creativity that’s sure to please. Stock up on this granola for a fast and healthy breakfast or snack.
$8 / pint
$16 / quart
North Carolina Lindley Mills Oats*/** | Almond* | Cashew* | Walnut* | Sunflower Seed* | Pumpkin Seed* | Sesame Seed* | Orange Zest* | Tahini | Maple Syrup* | Vanilla* | Nutiva Virgin Coconut Oil* | Cinnamon* | Nutmeg* | Dried Turkish Fig* | Thompson Raisin* | Sea Salt (* = ORGANIC, ** = oats are naturally GF, but these oats are not processed in a certified GF facility, so be aware if you are Celiac)
$5.00 – $9.00
We’re bringing you another hemp milk deluxe! We’ll blend organic cherries with ashwagandha, an Ayurvedic herb that’s known for its adaptation healing properties and promoting restorative sleep. If you’ve never had freshly made hemp milk, you’re in for a treat. Hemp milk is considered the best milk alternative for many reasons – it’s high in omega-3 fatty acids, essential minerals and protein while also being low in carbohydrates. And growing hemp is good for the planet, helping to regenerate the soil and purify the air – pretty amazing. Hemp milk has a slightly nutty flavor and a nice light and creamy texture. We lightly sweeten our hemp milk with dates and never add any fillers, gums, or stabilizers like you’ll find in store-bought varieties, so shake it up before pouring. Serve cold with our granola for the perfect breakfast or snack. You can also pour over your cereal of choice, add to oatmeal or use as the base of a smoothie or drink as is. The options are endless. (pictured in the middle here)
$5 / pint
$9 / quart
Hemp Seed* | Cherry* | Ashwagandha* | Medjool Date* | Vanilla* | Sea Salt (* = ORGANIC)
$5.00 – $9.00
This tea is all about nourishing the nervous system and gladdening the heart. Skullcap is a restorative tonic for the nervous system. It settles the mind and body and can help regulate sleep patterns. It’s slightly astringent and the flavor has been compared to that of light green tea, although there is no caffeine of course. Wood betony is a tad sweet and lightly pungent with nervine qualities that soothes and calms, just like being by the ocean or a trickling stream. Lemon balm is known as the ‘JOY’ herb that uplifts the heart and brightens the spirit. And the fresh sweet sparkle of mint will provide the canvas for all the other herbs in this blend to rest into. Enjoy this tea chilled for an infusion of comfort.
$5 / pint
$9 / quart
(There are no known precautions for these herbs, but we will always recommend that you consult with your healthcare provider before using any herbal product if you are pregnant, nursing, or on any medications.)
Skullcap* | Wood Betony* | Lemon Balm* | Spearmint* (* = ORGANIC)
$5.50 – $11.00
The first thing to note about this delicious concoction is that it’s caffeinated, but due to the many unique properties of matcha, you’ll feel a calm alertness without the jittery effects you get from coffee or tea. Matcha is a Japanese shade-grown green tea powder that’s loaded with powerful antioxidants, called polyphenols, and many other bioactive compounds with various health benefits, such as improved cognitive function, collagen production and reduced stress. Because matcha green tea plants are grown in the shade, the leaves are very rich in chlorophyll, which naturally supports the detoxification pathways in the body. Matcha even has the reputation of aiding Zen monks in meditation. We’ll balance out the earthy flavor of the matcha with warming spices and cashew milk to create this spectacular beverage for your morning ritual. Warm it up on the stovetop, stirring, or simply shake it up and drink cold. (Hot tip: You could add it to a blender and whizz it up with half a banana to create an even more creamy and sustaining morning affair. This is Lizzie’s new morning obsession.) **We’re upgrading our matcha moving forward to Jade Leaf’s ceremonial grade Teahouse Edition for a more vibrant beverage with a sweeter note and even more nutrition. They work directly with a grower’s collective in Kyoto to offer their premium quality matcha.
$5.50 / pint (1 tsp matcha, ~30 g caffeine)
$11 / quart (2 tsp matcha, ~60g caffeine)
Cashew* | Jade Leaf Ceremonial Matcha Powder* | Vanilla Extract* | Medjool Dates* | Lion’s Mane Mushroom Powder* | Whole Fresh Nutmeg* | Cinnamon* | Ground Ginger* | Clove* | Sea Salt (* = ORGANIC)
$5.50 – $11.00
We’ve created a divine beverage—energizing, bittersweet, fulfilling. Enjoy sipping in the morning as a better-than-coffee alternative. Cacao powder is loaded with antioxidants and minerals that nourish your body and feed your cells. Maca boosts energy and endurance, while the powerful Reishi mushroom, which grows on the bark of hardwood trees, especially oaks, supports the immune system, improves sleep, and lessens fatigue. This triad balances and supports the body so well. And we’ve upped the potency this week by adding Lion’s Mane, a shaggy white mushroom that grows on decaying hardwood, such as beech, sycamore and birch trees. While it’s most known for improving cognitive health and enhancing neuroplasticity, it has many other healing properties including supporting gut health and reducing inflammation. We don’t make this drink super sweet, so feel free to add extra sweetener, a dash of maple, a stir of honey, or a scoop of collagen powder for extra oomph. Shake it up then either serve cold over ice or heat it up on your stove top.
$5.50 / pint
$11 / quart
Cacao* | Cashew Milk* (GC-made) | Maca* | Reishi Mushroom Powder* | Lion’s Mane Powder* | Medjool Date* | Sea Salt (* = ORGANIC, Terra Soul products)
$9.00
4 in stock
This one-of-a-kind soup features so many fresh and flavorful vegetables! And we’re happy to have extra pints (while they last!) for you to enjoy! Defrost, warm up and enjoy.
This bright, light soup is full of flavor and freshness. We’ve combined the flavors of Thai cuisine with local and organic vegetables to create a soup that’s perfect for spring. This version features local broccoli from Red’s Quality Acre, organic cherry tomatoes from Green Town Farm, green beans, zucchini and organic carrots. The combination of such a colorful variety of vegetables, Thai aromatics, and creamy coconut milk is truly delicious. Reheat over low heat, being careful not to simmer.
$9 / pint
Local Broccoli* | Green Bean* | Carrot* | Zucchini* | Local Cherry Tomato* | Local Cilantro* | Coconut Milk* | Lemon Grass | Kaffir Lime Leaf | Ginger | Lime | Thai Chili** | Sea Salt (* = ORGANIC, ** = mild heat)
$9.00
Stock your freezer with this dal packed with local spinach, so you’ve got a quick healthy lunch anytime. Defrost and stir until warm in a pot, adding water to thin as needed.
Any soup made from a pulse – lentil, bean, or split pea – is called a ‘dal’ in India. This version of dal is made with organic green lentils that have an earthy taste and soft texture. They’re a perfect source of plant nutrition filled with protein, fiber and minerals. We’ll simmer the lentils with organic butternut squash from Happy Dirt, then stir in spinach, local cilantro from Red’s Quality Acre, and coconut milk with all the toasted spices and aromatics. This is truly nourishment in a bowl. Heat on the stovetop, adding a squeeze of lime and enjoy.
$9 / pint
$18 / quart
Green Lentil* | Local Spinach* | Butternut Squash* | Ginger | Cumin Seed* | Cardamom* | Black Pepper* | Green Chili (very mild) | Cilantro* | Turmeric* | Nutiva Virgin Coconut Oil* | Coconut Milk* | Sea Salt (* = ORGANIC)
$9.00 – $18.00
The nutrition and flavor in this soup is off the charts. We’ve got a few extras to stock up the freezer when you need a health boost or want a tangy, earthy soup to enjoy.
We’re featuring this light and refreshing chilled beet soup for the first time this season and we think you’ll agree it’s perfect for the warmer months. The bold, bright flavors will awaken your taste buds and enliven your body with cooling nourishment. Mint and cucumber bring bright freshness while the beets add sweet earthiness and color. And our house-made cashew yogurt lends creaminess and just the right amount of sour zing. We guarantee every cell will rejoice as you sip this soup with complete satisfaction. Serve chilled or warm lightly in a saucepan, stirring.
$9 / pint
$18 / quart
Local Red Beet* | Local Cucumber* | Onion | GC-Made Cashew Yogurt* | Sherry Vinegar* | Local Dill* | Local Mint* | Lemon | Greek Sparta Kefalas Extra Virgin Olive Oil* | Black Pepper* | Sea Salt (* = ORGANIC)
$9.00
3 in stock
This dish is a cooked veg favorite! Versatile enough to go with any main meat entrée or veg plate of your choice. Defrost and reheat in a pan on the stovetop.
We’ll perfectly roast organic cauliflower florets to bring out that earthy caramelized flavor, then toss with organic local herbs from Faithfull Farms and Red’s Quality Acre, lemon, Greek olive oil, and Kalamata olives for an added punch of tanginess. To seal the deal on this fresh dish, we’ll top each container with chopped toasted almonds. Reheat in a saucepan and serve with any of this week’s dishes or serve cold on top of salad greens for a quick lunch.
$9 / pint
Cauliflower* | Kalamata Olive | Local Parsley* | Local Cilantro* | Almond* | Lemon | Greek Sparta Kefalas Extra Virgin Olive Oil* | Black Pepper* | Sea Salt* (* = ORGANIC)
$9.00
8 in stock
This is such a special dish with so much incredible flavor! Defrost in the fridge and toss in a saucepan to reheat.
The English translation of aloo gobi is simply “potatoes and cauliflower”. This unpretentious dish has its origins in the Punjab region but has become prized throughout the Indian subcontinent, making it one of the most common vegetable dishes you’ll find anywhere in the country. It’s uncomplicated yet so rich in flavor and texture. We’ll roast the potatoes and cauliflower until they’re slightly crisp and then stir them into the already toasted spices and onions. Then, we’ll add organic green beans from Happy Dirt for fresh flavor and crunch and finish it with local cilantro from Red’s Quality Acre and lime. Reheat gently in a pan on the stovetop and enjoy alongside the carrot salad or green lentil dal. Don’t miss this dish!
$9 / pint
Cauliflower* | Local Gold Potato* | Green Bean* | Onion* | Ginger | Cumin Seed* | Turmeric* | Lime* | Local Cilantro* | Extra Virgin Olive Oil | Sea Salt (*= ORGANIC)
$8.50 – $17.00
This is such a special dish with so much complexity and nutrition! Defrost in the fridge and toss in a saucepan to reheat.
This comforting and nutrient-dense rice, with subtle aromatics and bountiful green goodness, perfectly compliments everything on the week’s menu. We’ll sauté the organic dandelion greens from Happy Dirt in coconut oil with ginger until they glisten and wilt, then fold into big batches of fluffy white rice, steamed to perfection with kaffir lime and crushed pink peppercorn. Dandelion greens are earthy, slightly bitter and incredibly nutritious. With a hint of sharpness from the greens, the soft texture of the rice, the slightly fruity peppercorns and subtle floral note from the kaffir lime leaves, this dish ticks all the boxes. Enjoy this rice with the pork stir fry or the green lentil dal – you’ll be glowing with satisfaction. Reheat in a saucepan over low heat with a touch of water until warm.
$8.50 / pint
$17 / quart
White Basmati Rice* | Dandelion Greens* | Pink Peppercorn* | Kaffir Lime Leaf | Coconut Milk* | Ginger | Lime | Nutiva Coconut Oil* | Sea Salt (* = ORGANIC)
$6.00
2 in stock
Just a few left of these beauties! Defrost for a quick dip anytime
This is a classic hummus with a crown of emerald green – vibrant, tangy and full of local spinach, avocado and local basil from Red Hawk Farm. Add it to a salad, sandwich or wrap, or simply spoon some onto any GC plate you make this week for extra goodness. And we’re using our Greek Sparta Kefalas olive oil in this dish – a flavorful and antioxidant-rich organic single pressed olive oil from a small orchard southeast of Sparta, called Kefalas, sourced from the Haw River Wine Man in Burlington.
$6 / 8 oz
Chickpea* | Tahini | Local Basil* | Local Parsley* | Local Spinach* | Fair Trade Avocado* | Lemon* | Toasted Sesame Seed* | Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$6.00
5 in stock
Grab a second helping of this delightful new dip! Stock your freezer for a satisfying snack at any time.
This colorful new dip has a creamy texture and a balanced flavor that’s sure to please – there’s creamy sweetness from the sweet potato, acidity from the lime, and earthiness from the tahini and chickpea. Then, we’ll pan fry peanut with chili flake and cilantro to top off this hummus, adding a touch of heat and that special something that only the beloved peanut brings. Dip into this with raw veg or crackers or simply spoon onto your plate for added color and flavor. Enjoy cold right out of the fridge.
$6 / 8oz
Local Purple Sweet Potato* | Chickpea* | Coconut Milk* | Tahini | Lime | Topping: Peanut* | Gochugaru Chili Flake* | Local Cilantro* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$16.00
8 in stock
Grab a 4-piece to bring out of the freezer anytime you need a healthy treat. Defrost on the countertop then warm up in the toaster oven if desired.
This week we’re happy to be bringing you this delightfully moist and orange-y loaf cake with a touch of nuttiness from the almond flour. We’re sourcing organic Cara Cara oranges from Happy Dirt to zest and squeeze for this extra special healthy treat. Enjoy at any temperature at any time of day or add a handful of fresh berries for extra joy.
$16 / 4 slices
Almond Flour* | Gluten Free Flour Mix* | Cara Cara Orange* | Lemon | Baking Powder* | Baking Soda* | Nutiva Coconut Oil* | Maple Syrup* | Local Laying Hen Farm Free-Range Egg* | Vanilla Extract* | Sea Salt (* = ORGANIC)
$25.00 – $100.00
$50.00