Shop Weekly Menu
$13.50 – $27.00
These tender and delicious chicken skewers are the perfect balance of tangy and sweet. They’re marinated overnight in lemon, garlic, and spices and then brushed with a local honey and ginger glaze as they’re broiled until slightly charred. They pair well with everything on the menu and are the perfect meal prep item for lunches. Even your little ones will love them! Reheat on low in a pan with a little olive oil or in a 350-oven until warm.
$13.50 / 2 skewers
$27 / 4 skewers
Chicken Thigh** | Ginger | Lemon | Garlic | Local Wildflower Honey* | Cumin* | Coriander* | Black Pepper* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC, ** = Bell & Evans, antibiotic/hormone-free and humanely raised)
$10.00 – $20.00
This seasonal soup features local grape tomato, organic fennel, and sweet organic onions from Happy Dirt. As the cannellini beans simmer with the fennel and aromatics, we’ll slow roast the tomatoes in the oven and caramelize the onions to bring out all their inherent sweetness and flavor, then stir them into the pot. This soup is always a hit and is sure to please. Simply reheat in a pot on the stovetop until just warm and enjoy.
$10 / pint
$20 / quart
Cannellini Bean* | Local Grape Tomato* | Fennel* | Sweet Vidalia Onion* | Garlic | Local Thyme* | Local Parsley* | Lemon Zest | Black Pepper* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$10.00 – $20.00
This dish has an incredible trifecta of local organic veg, with green beans, tomatoes, and shisitos from Happy Dirt. We’ll slow roast the tomatoes for a couple hours until they’re slightly chewy and super sweet and roast the shishito peppers at high heat until they’re blistery before tossing each batch with perfectly cooked green beans. A touch of sesame and rice vinegar will accentuate all the flavors and give it a nice earthy umami note. Don’t miss out on this seasonal dish. Reheat in a saucepan on the stovetop or serve cold if you like.
$10 / pint
$20 / quart
Local Green Bean* | Local Yellow Wax Bean* | Local Shishito Pepper* | Local Sungold Tomato* | Toasted Sesame Oil* | Rice Vinegar* | Sesame Seed* | Sea Salt (* = ORGANIC)
$10.00 – $20.00
This is one of our very favorite dishes. We braise local red beets until their skins slip off easily, slice them thinly and add shaved organic fennel from Happy Dirt, coating everything with a citrus vinaigrette featuring Cara Cara orange and lime juice. It’s bright, tangy and luxuriously textured. This salad can be eaten with anything and it’s as nutrient dense as it is satisfying. If you’re not a beet fan – TRY THIS. You might just be a convert. This dish can be eaten right out of the fridge and is still delicious at room temperature. Serve with all of this week’s dishes.
$10 / pint
$20 / quart
Local Red Beet* | Local Parsley* | Cilantro* | Fennel* | Lime | Cara Cara Orange* | Lemon | Greek Sparta Kefalas Extra Virgin Olive Oil* | Black Pepper* | Sea Salt (* = ORGANIC)
$10.00 – $20.00
The dish is filled with freshness and zing. It’s light, herby and bright on the palate. The crunch of the fresh local cucumber from Happy Dirt and shredded cabbage combined with the nuttiness of the quinoa, fresh local herbs, and our signature sesame lime dressing is superb. For extra goodness, we’ll top each container with cashews roasted with a touch of gochugaru chili, lime zest and honey. You’ll feel so nourished eating this with the chicken and beets. Sometimes it’s the simple pleasures in life that make all the difference. Serve this cold with everything on this week’s menu.
$10 / pint
$20 / quart
White Quinoa* | Local Cucumber* | Red Cabbage* | Local Basil* | Cilantro* | Lime | Sesame Oil* | Rice Vinegar* | Tamari* | Coconut Sugar* | Sesame Seed* | Cashew* | Local Wildflower Honey* | Gochugaru Chili Flake* (mild heat) | Sea Salt (* = ORGANIC)
$7.50
You’re in for a treat with this dip that features creamy, lemony housemade hummus topped with a tangy, sweet sauce made with local roasted red bell peppers from Happy Dirt. The flavors are bright and balanced and sure to elevate every plate. Serve cold with everything this week or enjoy as a dip with veg or crackers.
$7.50 / 8 oz
Chickpea* | Tahini | Lemon | Sparta Kefalas Extra Virgin Olive Oil* | Sesame Seed* | Cilantro* | Cumin* | Pepper Sauce: Local Roasted Red Pepper* | Rice Vinegar* | Sea Salt (* = ORGANIC)
$10.00 – $20.00
Give your body some deep nourishment in the most delicious way with this nutrient rich creamy greens soup. It features local green kale from Happy Dirt blended with fennel, apple, spinach, leek, ginger, and a touch of cauliflower for creaminess. The bright green vibrance of the kale is balanced perfectly by the tart apple, the sweet note of the fennel, a hint of heat from the ginger, and just a pinch of allspice to round out the flavors. And we’re topping each container with a drizzle of lemon cashew cream for extra richness and depth of flavor. Enjoy warmed up slightly or sip cold.
$10 / pint
$20 / quart
Local Green Kale* | Local Spinach* | Fennel* | Leek* | Celery* | Cauliflower* | Honeycrisp Apple* | Cashew* | Ginger | Lemon | Allspice* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$7.00
Chicken Bridge Bakery is a NCDA certified home bakery run by Rob & Monica Segovia-Welsh. They focus on building the local grain economy by supporting North Carolina farmers and millers. They source their whole grain, stone milled flours from Carolina Ground (Hendersonville) and Red Tail Grains (Chapel Hill). Their other organic flours and grains are milled by Lindley Mills (Graham). They use fermentation methods in their breads to increase flavor and digestibility and bake all of their breads in a wood fired brick oven. Chicken Bridge Bakery has been feeding their community for over 12 years and we’re so excited to be offering their bread to serve at your table. We’re now offering these three signature breads every week! Click here to learn more about Chicken Bridge Bakery!
$7 / loaf
Farmhouse Sourdough – Their classic hearth baked sourdough made with a mixture of locally grown and milled wheat and rye flours and leavened with their sourdough culture. This bread has a nice dark crust with an open, creamy crumb.
Ingredients: Wheat Bread Flour* | Whole Rye Flour* | Sprouted Whole Wheat Flour* | Filtered Water | Wheat Sourdough Culture | Malted Barley Flour | Sea Salt (* = ORGANIC)
Multigrain Sourdough – This is their classic sourdough with the addition of whole grains and a touch of sorghum, naturally leavened with their sourdough culture. This bread is especially flavorful when toasted.
Ingredients: Wheat Bread Flour* | Sprouted Whole Wheat Flour* | Filtered Water | Rolled Oats* | Rye Chops | Oat Groats | Brown Flax Seed | Muddy Pond Sorghum | Malted Barley Flour* | Wheat Sourdough Culture | Sea Salt.(* = ORGANIC)
Sprouted Wheat Multigrain Pan Loaf – This bread is made with a special wheat flour that’s first sprouted, dried and then milled by their friends at Lindley Mills. Sprouted grains not only add great flavor but they also unlock nutrients in the wheat that our bodies can’t typically access. In this loaf, they pair this flour with seven whole grains for a healthy, satisfying sandwich bread. (pictured left)
Ingredients: Sprouted Wheat Flour* | Wheat Bread Flour* | Filtered Water | Rolled Oats* | Corn Grits* | Rye Chops* | Steel Cut Oats* | Brown Flax Seeds* | Millet* | Spelt* | Sorghum | Olive Oil | Yeast | Sea Salt (* = ORGANIC)
$9.00
We’re sourcing fresh local blueberries from Happy Dirt for this creamy delicious chia pudding. If you’ve never had our chia puddings before, you’re in for a true double-y blue treat. We’ll soak chia seeds in creamy full-fat coconut milk and stir in blue spirulina powder, which is neutral in flavor and a nutritional powerhouse full of antioxidants, minerals and chlorophyll. We’ll add lemon, vanilla and just a touch of maple syrup for the perfect amount of sweet, then layer it with a fresh local blueberry compote and a sprinkle of hemp seeds. Enjoy it as a snack, a dessert or even for breakfast alongside your morning eggs. It’s best eaten chilled right out of the fridge.
$9 / 8 oz
Chia Seed* | Coconut Milk* | Lemon* | Local Blueberry* | Blue Spirulina Powder* | Maple Syrup* | Vanilla Extract* | Sea Salt* | Hemp Seed* (* = ORGANIC)
$5.00 – $9.00
If you’ve never had freshly made hemp milk, you’re in for a treat. Hemp milk is considered the best milk alternative for many reasons – it’s high in omega-3 fatty acids, essential minerals and protein while also being low in carbohydrates. And growing hemp is good for the planet, helping to regenerate the soil and purify the air – pretty amazing. Hemp milk has a slightly nutty flavor and a nice light and creamy texture. We’ll sweeten the hemp milk with dates and vanilla, then add raspberries and Terrasoul baobab powder for an extra boost of vitamin C and juiciness. Baobab fruit is a nutrient and fiber-rich superfood native to Africa and Australia with a tangy sherbet-like flavor. Serve cold with our granola for the perfect snack. Or, pour over your cereal of choice, add to oatmeal or use as the base of a smoothie or drink as is. The options are endless.
$5 / pint
$9 / quart
Hemp Seed* | Raspberry* | Baobab Fruit Powder* | Medjool Date* | Vanilla* | Sea Salt (* = ORGANIC)
$5.50 – $11.00
The first thing to note about this delicious concoction is that it’s caffeinated, but due to the many unique properties of matcha, you’ll feel a calm alertness without the jittery effects you get from coffee or tea. Matcha is a Japanese shade-grown green tea powder that’s loaded with powerful antioxidants, called polyphenols, and many other bioactive compounds with various health benefits, such as improved cognitive function, collagen production and reduced stress. Because matcha green tea plants are grown in the shade, the leaves are very rich in chlorophyll, which naturally supports the detoxification pathways in the body. Matcha even has the reputation of aiding Zen monks in meditation. We’ll balance out the earthy flavor of the matcha with warming spices and cashew milk to create this spectacular beverage for your morning ritual. Warm it up on the stovetop, stirring, or simply shake it up and drink cold. (Hot tip: You could add it to a blender and whizz it up with half a banana to create an even more creamy and sustaining morning affair. This is Lizzie’s new morning obsession.) **We’re upgrading our matcha moving forward to Jade Leaf’s ceremonial grade Teahouse Edition for a more vibrant beverage with a sweeter note and even more nutrition. They work directly with a grower’s collective in Kyoto to offer their premium quality matcha.
$5.50 / pint (1 tsp matcha, ~30 g caffeine)
$11 / quart (2 tsp matcha, ~60g caffeine)
Cashew* | Jade Leaf Ceremonial Grade Matcha Powder* | Medjool Date* | Vanilla Extract* | Lion’s Mane Mushroom Powder* | Nutmeg* | Cinnamon* | Ground Ginger* | Clove* | Sea Salt (* = ORGANIC)
$5.50 – $11.00
We’ve created a divine beverage – energizing, bittersweet, fulfilling. Enjoy sipping in the morning as a better-than-coffee alternative. Cacao powder is loaded with antioxidants and minerals that nourish your body and feed your cells. Reishi mushroom – which grows on the bark of hardwood trees – supports the immune system, improves sleep, and lessens fatigue. To round it out, we’re adding Lion’s Mane – a shaggy white mushroom that grows on decaying hardwoods, such as beech, sycamore and birch trees. While it’s most known for improving cognitive health and enhancing neuroplasticity, Lion’s Mane has many other healing properties which include supporting gut health and reducing inflammation. This triad balances and supports the body so well. We don’t make this drink super sweet, so feel free to add extra sweetener, a dash of maple, a stir of honey, or a scoop of collagen powder for extra oomph. Shake it up then either pour over ice or heat it up on your stove top.
$5.50 / pint
$11 / quart
Cacao* | Cashew* | Reishi Mushroom Powder* | Lion’s Mane Powder* | Coconut Sugar* | Sea Salt (* = ORGANIC, Terra Soul products)
$25.00 – $100.00
$50.00