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This is known as “Granny Snider’s Chicken” in Cordon’s family after her great-grandmother and has been a staple of family meals on her mother’s side for longer than she’s been alive. Her grandmother, lovingly called Mamama, must have made it hundreds of times for her children and grandchildren, so this dish is dedicated to her. It’s slow cooked in a tangy sweet mixture of lemon, vinegar, mustard and butter until the chicken is so very tender and is always eaten over rice. You’ll see why this dish is a tradition. Heat up in a saucepan or in an oven-safe container in the oven and make sure to order some rice this week to go with it.
$8.95/2 pieces
$17.95/4 pieces
Bone-in Chicken Thighs** | Lemon | Apple Cider Vinegar* | Coconut Sugar* | Mustard | Paprika* | Butter*/*** | Black Pepper* | Sea Salt (* = organic, ** = Bell & Evans, antibiotic/hormone-free and humanely raised, *** = DAIRY)
The base to this soup is a creamy cashew broth blended with white miso, smoothly pureed white beans and dijon. We then add a thyme herb bundle and rosemary to infuse the broth with flavor and goodness. There’s added depth from the mushrooms and wild rice, slight bitterness from the kale and the fresh zing from a squeeze of lemon. This soup satisfies on every level. Make sure to stock up – this is a Goodness Cooks favorite. Reheat gently in a pot on the stovetop.
$7.95/pint
$15.95/quart
Cremini Mushroom | Local Dino Kale* | Onion | Garlic | Carrot* | Celery* | Lemon | Local Rosemary* | Local Thyme* | White Miso* | Cashew* | Navy Bean* | Wild Rice* | Dijon Mustard* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = organic)
It’s hard to put this little number in a box. It could be enjoyed as a sweet breakfast boost or equally as a dessert. It’s full of tangy mango deliciousness, whichever way you choose to eat it. To give this pudding a creamier look and texture, we’ll use white chia seed and fresh Ataulfo mango blended in full-fat coconut milk. Each pudding will be topped with a generous sprinkle of our toasted coconut and cacao nib mix. Indulge.
$6.95/8 oz
White Chia* | Coconut Milk* | Ataulfo Mango* | Lime | Maple Syrup* | Toasted Coconut* | Cacao Nib* | Vanilla* | Sea Salt* (* = organic)
This granola is abundant in sight, smell and taste. It’s the perfect breakfast boost. Just the right amount of sweetness and very versatile. We use our favorite Terrasoul Turkish figs and all organic ingredients. It can be mixed into a bowl of chia pudding for added crunch. You can pour a little warm milk over it on a cold winter morning or sprinkle some into a bowl of oatmeal for additional flavor and texture. While this version of granola is not grain-free, it’s abundant in the nutritious nuts and seeds that is a GC signature.
$5.95/pint (2 cups)
$11.95/quart (4 cups)
Lindley Mills Oats*/** | Sunflower Seed* | Pumpkin Seed* | Almond* | Cashew* | Walnut* | Sesame Seed* | Dried Turkish Fig* | Maple Syrup* | Coconut Oil* | Vanilla Extract* | Cinnamon* | Sea Salt (* = organic. ** = oats are naturally GF but these oats are not processed in a certified GF facility, so be aware if you are Celiac and very sensitive to gluten)
We’ve created a divine beverage—energizing, bittersweet, fulfilling. Enjoy sipping in the morning as a better-than-coffee alternative. Cacao powder is loaded with antioxidants and minerals that nourish your body and feed your cells. Maca boosts energy and endurance, while the powerful Reishi mushroom, which grows on the bark of hardwood trees, especially oaks, supports the immune system, improves sleep, and lessens fatigue. This triad balances and supports the body so well. And we’ve upped the potency this week by adding Lion’s Mane, a shaggy white mushroom that grows on decaying hardwood, such as beech, sycamore and birch trees. While it’s most known for improving cognitive health and enhancing neuroplasticity, it has many other healing properties including supporting gut health and reducing inflammation. We don’t make this drink super sweet, so feel free to add extra sweetener, a dash of maple, a stir of honey, or a scoop of collagen powder for extra oomph. Shake it up then heat up on your stove top and fill your kitchen with the aroma of cacao.
$5.95/pint
$10.95/quart
Cacao* | Cashew Milk* (GC-made) | Maca* | Reishi Mushroom Powder* | Lion’s Mane Powder* | Coconut Sugar* | Sea Salt (* = organic, Terra Soul products)
