Showing 1–12 of 21 results
$10.00 – $20.00
Give your body some deep nourishment in the most delicious way with this nutrient rich creamy greens soup. It features local green kale from Happy Dirt blended with fennel, apple, spinach, leek, ginger, and a touch of cauliflower for creaminess. The bright green vibrance of the kale is balanced perfectly by the tart apple, the sweet note of the fennel, a hint of heat from the ginger, and just a pinch of allspice to round out the flavors. And we’re topping each container with a drizzle of lemon cashew cream for extra richness and depth of flavor. Enjoy warmed up slightly or sip cold.
$10 / pint
$20 / quart
Local Green Kale* | Local Spinach* | Fennel* | Leek* | Celery* | Cauliflower* | Honeycrisp Apple* | Cashew* | Ginger | Lemon | Allspice* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$10.00 – $20.00
We’re bringing you one of our classic layered salads featuring red leaf lettuce salad greens, red radish, baby Hakurei turnip and pea shoots from Red’s Quality Acre and sliced organic carrots. These crunchy fresh veg are layered over our version of Ranch dressing, made with creamy cashews and fresh local herbs. With toasted sunflower seeds on top and the dressing on the bottom, you’ll simply empty into a bowl and mix before serving. A quart makes enough salad for 3-4 people as a side or for 2 people to have a generous portion as a meal. This salad will be perfect alongside any of this week’s dishes.
$10 / pint
$20 / quart
Local Red Leaf Lettuce* | Local Red Radish* | Local Hakurei Turnip* | Carrot* | Local Pea Shoot* | Sunflower Seed* | Ranch Dressing: Cashew* | Lemon | Apple Cider Vinegar* | Local Dill* | Local Parsley* | Garlic Powder* | Onion Powder* | Sea Salt (* = ORGANIC)
$8.00
2 in stock
Simply defrost a roasted pepper hummus for healthy snacking anytime. You won’t find flavor or quality of ingredients like this in any store bought hummus. Enjoy!
You’re in for a treat with this new dip that features creamy, lemony housemade hummus topped with a pepper sauce made with local peppers. We’ll roast locally grown red bell peppers from Happy Dirt and puree them with our fermented Habanada peppers from Red’s Quality Acre to make a tangy, sweet sauce that perfectly compliments the hummus. (If you remember from our chimichurri made with Habanadas, these peppers have the delightfully floral pepperiness of Habaneros but with zero heat. Incredible!) Serve cold on every plate this week for extra oomph or enjoy as a dip with veg or crackers.
$8 / 8 oz
Chickpea* | Tahini | Lemon | Sparta Kefalas Extra Virgin Olive Oil* | Sesame Seed* | Cilantro* | Cumin* | Pepper Sauce: Local Roasted Red Pepper* | Local Fermented Habanada Pepper (mild) | Rice Vinegar* | Sea Salt (* = ORGANIC)
$8.00
Indulge in this chia pudding made with our housemade pistachio and cashew milk and the delicate earthy flavor of saffron. This dreamy treat is sweetened with dates and vanilla and fully comes to life with a touch of ginger and nutmeg. We’ll top off each pudding with a sprinkle of granola crumble and chopped dates for extra textural goodness. Enjoy cold to start your day or perk you up in the afternoon.
$8 / 8oz
Pistachio* | Cashew* | Vanilla* | Medjool Date* | Ginger Powder* | Nutmeg* | Saffron* | Chia Seed* | Granola Crumble: Oat* | Coconut Flake* | Almond* | Sesame Seed* | Pumpkins Seed* | Cashew* | Maple Syrup* | Sea Salt (* = ORGANIC)
$10.00
2 in stock
Simply defrost and warm up in a saucepan over low heat for a quick, nutrient dense and satisfying veg side. Grab yourself a pint!
This dish has a rich, earthy, fall vibe with the soft textures of roasted vegetables and sweet caramelized dates. The pistachio pesto was inspired by chef Yotam Ottolenghi and features a unique blend of fresh local herbs, lime zest, and spices, including the fragrant Szechuan peppercorn and fruity Aleppo pepper. Organic cauliflower from Happy Dirt and protein-rich chickpeas are roasted off in batches, tossed with the flavorful pesto, then layered in jars and topped with thick slices of roasted date. Serve alongside any of this week’s sides with a dollop of roasted carrot hummus for a plants-only meal. It’s also delicious with the meatballs or a fried egg or two. Enjoy cold or warm up in a saucepan on the stove with a touch of oil, stirring gently.
$10 / pint
Cauliflower* | Chickpea* | Medjool Date* | Pesto: Pistachio | Local Cilantro* | Parsley* | Lime Zest | Fresh Pressed Apple Juice* | Aleppo Pepper* (mild heat) | Szechuan Peppercorn* | Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$5.50 – $11.00
The first thing to note about this delicious concoction is that it’s caffeinated, but due to the many unique properties of matcha, you’ll feel a calm alertness without the jittery effects you get from coffee or tea. Matcha is a Japanese shade-grown green tea powder that’s loaded with powerful antioxidants, called polyphenols, and many other bioactive compounds with various health benefits, such as improved cognitive function, collagen production and reduced stress. Because matcha green tea plants are grown in the shade, the leaves are very rich in chlorophyll, which naturally supports the detoxification pathways in the body. Matcha even has the reputation of aiding Zen monks in meditation. We’ll balance out the earthy flavor of the matcha with warming spices and cashew milk to create this spectacular beverage for your morning ritual. Warm it up on the stovetop, stirring, or simply shake it up and drink cold. (Hot tip: You could add it to a blender and whizz it up with half a banana to create an even more creamy and sustaining morning affair. This is Lizzie’s new morning obsession.) **We’re upgrading our matcha moving forward to Jade Leaf’s ceremonial grade Teahouse Edition for a more vibrant beverage with a sweeter note and even more nutrition. They work directly with a grower’s collective in Kyoto to offer their premium quality matcha.
$5.50 / pint (1 tsp matcha, ~30 g caffeine)
$11 / quart (2 tsp matcha, ~60g caffeine)
Cashew* | Jade Leaf Ceremonial Grade Matcha Powder* | Medjool Date* | Vanilla Extract* | Lion’s Mane Mushroom Powder* | Nutmeg* | Cinnamon* | Ground Ginger* | Clove* | Sea Salt (* = ORGANIC)
$12.00 – $24.00
This comforting classic is making a welcome comeback. As always, it will star our GC-made stock featuring chicken bones from Dawnbreaker Farms in Hurdle Mills – where they pasture raise their birds with great care using environmentally regenerative practices. We’ll simmer the bones overnight with black peppercorn, bay leaf, coriander seed, garlic cloves, ginger, and turmeric to create a flavorful stock that’s rich in collagen, vitamins, minerals and amino acids that support gut function, brain health and immunity. Together with chicken, rice noodles, carrots and a splash of green onion, this soup is sure to be a hot commodity. Reheat gently on the stovetop until warm.
$12 / pint
$24 / quart
Boneless Chicken Thigh** | Turmeric* | Carrot* | Rice Noodle | Ginger | Garlic | Local Scallion* | Coriander Seed* | Black Pepper* | Bay Leaf* | Housemade Chicken Stock*** | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC, ** = Bell & Evans, antibiotic-free and humanely-raised, *** = Dawnbreaker Farms, pasture raised + non-GMO chicken)
$9.00 – $18.00
These organic pinto beans are pure comfort in a bowl – they’re smooth, creamy and simply satisfying. We slowly simmer them, seasoning as we go, until each bean is soft and pillow-y. For an incredible and easy meal, serve over the cilantro lime rice with some of the taco beef and guacamole on the side. Reheat in a saucepan on the stovetop and enjoy.
$9 / pint
$18 / quart
Pinto Bean* | Garlic | Bay Leaf* | Cumin* | Coriander* | Local Cilantro* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$8.50 – $17.00
Our guacamole recipe has been a hit at many events over the years and is, quite frankly, amazing. The addition of the Ataulfo mango transforms this already popular flavor bomb of healthy fats into superbness. It hits all the taste buds’ needs for salt, fat and acid. Combine it with the taco beef in a taco (or with the rice, sweet potatoes, and salad for a veggie bowl) and you’ll be so very happy. (Parent tip: having guacamole on hand to serve up with chips to a hungry child is priceless.)
$8.50 / 8oz
$17 / pint
Fair Trade Avocado* | Ataulfo Mango* | Poblano Pepper* | Local Cilantro* | Lime | Sea Salt (* = ORGANIC)
$7.00
Chicken Bridge Bakery is a NCDA certified home bakery run by Rob & Monica Segovia-Welsh. They focus on building the local grain economy by supporting North Carolina farmers and millers. They source their whole grain, stone milled flours from Carolina Ground (Hendersonville) and Red Tail Grains (Chapel Hill). Their other organic flours and grains are milled by Lindley Mills (Graham). They use fermentation methods in their breads to increase flavor and digestibility and bake all of their breads in a wood fired brick oven. Chicken Bridge Bakery has been feeding their community for over 12 years and we’re so excited to be offering their bread to serve at your table. We’re now offering these three signature breads every week! Click here to learn more about Chicken Bridge Bakery!
$7 / loaf
Farmhouse Sourdough – Their classic hearth baked sourdough made with a mixture of locally grown and milled wheat and rye flours and leavened with their sourdough culture. This bread has a nice dark crust with an open, creamy crumb.
Ingredients: Wheat Bread Flour* | Whole Rye Flour* | Sprouted Whole Wheat Flour* | Filtered Water | Wheat Sourdough Culture | Malted Barley Flour | Sea Salt (* = ORGANIC)
Multigrain Sourdough – This is their classic sourdough with the addition of whole grains and a touch of sorghum, naturally leavened with their sourdough culture. This bread is especially flavorful when toasted.
Ingredients: Wheat Bread Flour* | Sprouted Whole Wheat Flour* | Filtered Water | Rolled Oats* | Rye Chops | Oat Groats | Brown Flax Seed | Muddy Pond Sorghum | Malted Barley Flour* | Wheat Sourdough Culture | Sea Salt.(* = ORGANIC)
Sprouted Wheat Multigrain Pan Loaf – This bread is made with a special wheat flour that’s first sprouted, dried and then milled by their friends at Lindley Mills. Sprouted grains not only add great flavor but they also unlock nutrients in the wheat that our bodies can’t typically access. In this loaf, they pair this flour with seven whole grains for a healthy, satisfying sandwich bread. (pictured left)
Ingredients: Sprouted Wheat Flour* | Wheat Bread Flour* | Filtered Water | Rolled Oats* | Corn Grits* | Rye Chops* | Steel Cut Oats* | Brown Flax Seeds* | Millet* | Spelt* | Sorghum | Olive Oil | Yeast | Sea Salt (* = ORGANIC)
$11.50
This dessert has a serious wow factor. There’s a bottom layer made with almond flour, walnuts, dates and a touch of ground ginger for a sweet bite to the crust. Then each container is filled with our creamy lime pudding that’s so perfectly tart but delicious. For the final touch we’ll add a toasted macadamia nut and coconut crumble. This is a full sensory experience not to be missed. One container will easily satisfy two people ( – maybe) or buy for yourself and come back for seconds. They can also be kept in your freezer, just leave on the counter top for 15 minutes or so to defrost a touch. Or buy a few and stow them away in the freezer for later.
$11.50 / dessert
Cashew* | Lime | Vanilla Extract* | Coconut Milk* | Nutiva Virgin Coconut Oil* | Almond Flour* | Medjool Date* | Walnut* | Powdered Ginger* | Coconut Flake* | Macadamia Nut* | Sea Salt (* = ORGANIC)
$5.50 – $11.00
We’ve created a divine beverage – energizing, bittersweet, fulfilling. Enjoy sipping in the morning as a better-than-coffee alternative. Cacao powder is loaded with antioxidants and minerals that nourish your body and feed your cells. Reishi mushroom – which grows on the bark of hardwood trees – supports the immune system, improves sleep, and lessens fatigue. To round it out, we’re adding Lion’s Mane – a shaggy white mushroom that grows on decaying hardwoods, such as beech, sycamore and birch trees. While it’s most known for improving cognitive health and enhancing neuroplasticity, Lion’s Mane has many other healing properties which include supporting gut health and reducing inflammation. This triad balances and supports the body so well. We don’t make this drink super sweet, so feel free to add extra sweetener, a dash of maple, a stir of honey, or a scoop of collagen powder for extra oomph. Shake it up then either pour over ice or heat it up on your stove top.
$5.50 / pint
$11 / quart
Cacao* | Cashew* | Reishi Mushroom Powder* | Lion’s Mane Powder* | Coconut Sugar* | Sea Salt (* = ORGANIC, Terra Soul products)